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SRF Black, Nekkid
dmourati
Posts: 1,295
This is my third go at SRF Black brisket. I did it nekkid the whole way. Probed like buttah at around 200F after about 12 hours. Is resting now.
Plymouth, MN
Comments
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@dmourati, that’s how I ran mine on New Years Eve. 12.5 hours, no wrap. I foiled and into a cooler for about 2 hours. Threw it back on the XL for about 15-20 minutes to dry the bark back out. Best brisket I’ve ever had
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YES SIR!!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Still waiting for the sliced photosThank you,DarianGalveston Texas
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T'was a late night. I had to eat a few sliced pieces and pack up the rest. Sorry.Photo Egg said:Still waiting for the sliced photosPlymouth, MN
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