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What cook are you planning for Valentine’s Day?
GrateEggspectations
Posts: 10,318
Am currently toying between a high end restaurant delivery, or home prepped surf and turf.
What are you planning?
Comments
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Good question. I'm not sure if we will be able to dine in at White Castle this year. It might have to be a candlelit drive through order this year."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Apparently it's drive up reservations this year.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Whatever you do for Valentine's Day-always remember Steak and Blow Job day is March 14th. Good luck with the return serve
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It will be the year of the card.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
lousubcap said:Whatever you do for Valentine's Day-always remember Steak and Blow Job day is March 14th. Good luck with the return serve
base this vday on last years s&bjday
fukahwee maineyou can lead a fish to water but you can not make him drink it -
canuckland
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This:
42oz dry aged cowboy cut ribeye."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Not sure at this point. I do know it will be whatever the wife wants since she has been in COVID isolation for the past two weeks. Making it through that crap she deserves whatever she wants.
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Instructions, please. Is this a simultaneous exercise, or sequential? The former certainly sounds like a winning combo.lousubcap said:Whatever you do for Valentine's Day-always remember Steak and Blow Job day is March 14th. Good luck with the return serve -
I have an assortment of charcuterie waiting. My ribeye roast has dry aged for 45 days so we’ll have steak. We’ll crack open a decent bottle of wine. Probably salad from the garden. I’m thinking some glazed carrots from the garden. Whatever kind of starch my wife asks for - she’s a potato gal so I’m guessing a potato gratin of some sort.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Probably the same as last year. Hot tongue and cold shoulderGreensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:Probably the same as last year. Hot tongue and cold shoulder
@johnmitchell Talked to Henrik the other day. He's looking at buying a house right next to Warren. Guy who owned it was a house builder so he expects it will have plenty of attention to detail/quality. 275k for a 4 bedroom, seems like money goes a bit farther there. If he buys this place he'll have a house here, in Denmark and South Africa. Which means I have free places to stay!
______________________________________________I love lamp.. -
Wagyu ribeye and lobster cooked the Cajun method in crab boil. Still planning the rest of the menu? Suggestions?
Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
@Money_Hillbilly Those steaks are beautiful.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
A turkey maybe? Uhhhh.....maybe not.
______________________________________________I love lamp.. -
Heck, you could cook Kraft Dinner in that outdoor kitchen and I’d still be your valentine. 😉Money_Hillbilly said:Wagyu ribeye and lobster cooked the Cajun method in crab boil. Still planning the rest of the menu? Suggestions? -
@GrateEggspectations Ahhh!!!Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
I note that a few restaurants have already released their drink and dinner menus in advance of Valentine’s Day.
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