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To any Scottish Eggheads

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Comments

  • 20stone
    20stone Posts: 1,961
    Congratulations!  All the best to the young couple.

    One other key point, maybe even at breakfast:
    A few years ago I attended a big to do hosted by a Scottish bank, their Burns Dinner (https://en.m.wikipedia.org/wiki/Burns_supper).  All their employees (including the gringos) wore tartans, and each table, in lieu of a water pitcher, had a bottle of Macallan.

    At one point the host got up and said, “I hear ya grumblin’, ‘Ewan, whaaaars the ice?  Whaaaaars the water?....Well the only thing a Scotsman puts in his whisky is moooar whisky.”

    Again, all the best. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • Stormbringer
    Stormbringer Posts: 2,007
    Sea2Ski said:
    For whatever it is worth:



    And after searching for some time, finally have a copy of this book. Lorne sausage incoming.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • Sea2Ski said:
    For whatever it is worth:



    And after searching for some time, finally have a copy of this book. Lorne sausage incoming.
    This is why I love this place. 18 months later after a very obscure post ha ha. Can’t wait to see how it turns out. 
    Keepin' It Weird in The ATX FBTX
  • womaus
    womaus Posts: 256
    If you want to really impress them take some hints from a restaurant on Skye:

    https://threechimneys.co.uk/restaurant/menus


  • Gulfcoastguy
    Gulfcoastguy Posts: 6,286
    Well according to one of the DNA sites 30% of my ancestry comes from there, mainly around Glasgow. I might have to look for this book.