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Lemon Grass Chicken

DFWDFW Posts: 197

Lemongrass Chicken

INGREDIENTS

  • ¼ Cup Lime Juice (Fresh squeezed), plus extra wedges for serving
  • 3 TBSP Fish Sauce (Red Boat 40N)
  • 2 TBSP Brown Sugar (Maple Syrup)
  • 2 TBSP Light Olive Oil
  • 2 TBSP Low-sodium Soy Sauce
  • 4 Small Garlic Cloves
  • Knob of fresh Ginger
  • 3 Stalks Lemongrass (tender white parts only, roughly chopped)
  • 1 Medium Shallot, peeled and halved (or ¼ of small red onion)
  • Fresh cracked black pepper
  • Pinch of red pepper flakes
  • Green onion
  • 2 LBS Boneless, Skinless Chicken Thighs


Arlington, TX

Comments

  • DFWDFW Posts: 197
    This is a recipe from a restaurant I worked at in college....it's so stupid good.  Mix that stuff up in a food processor, let that chicken hang for a bit and man...it's money.
    Arlington, TX
  • CPARKTX2CPARKTX2 Posts: 124
    Bookmarked, thank you for sharing
  • StormbringerStormbringer Posts: 1,630
    Awesome
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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  • DFWDFW Posts: 197
    I can't find the original recipe/ source, but I'm sure it's been tweaked since we started making it.  Really tasty dish and the char from the Egg just puts it over the top.
    Arlington, TX
  • calikingcaliking Posts: 14,867
    Looks good from here!

    Thanks for the recipe. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • GregWGregW Posts: 2,386
    @DFW, excellent recipe. I made it tonight using six smaller sized boneless chicken breast. I pounded the breast to around 1/2 inch thick and cut into rectangular pieces. I marinated the chicken for two hours and then put it onto wooden skewers. I grilled it over charcoal using the the flat side of Grillgrates in order to achieve a good char.
    This chicken was the best I have had in a long time.

    Thanks for posting the recipe.
    Birmingham, AL
  • fence0407fence0407 Posts: 2,187
    B o o k m a r k e d - thanks!
    Large - Mini - Blackstone 17", 28"
    Cumming, GA  
  • RRPRRP Posts: 23,564
    Thanks for the recipe. I tried lemon grass years ago and neither my wife nor I could take all the teeth grinding needed to swallow that “grass”. Guess I should follow your advice this time!
    Re-gasketing America one yard at a time.
  • DFWDFW Posts: 197
    @GregW - I bet the skewers made a really nice presentation, awesome call. May have to do the same next time. Glad it turned out well!
    Arlington, TX
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