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Lemon Grass Chicken
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DFW
Posts: 208
Lemongrass Chicken
INGREDIENTS
- ¼ Cup Lime Juice (Fresh squeezed), plus extra wedges for serving
- 3 TBSP Fish Sauce (Red Boat 40N)
- 2 TBSP Brown Sugar (Maple Syrup)
- 2 TBSP Light Olive Oil
- 2 TBSP Low-sodium Soy Sauce
- 4 Small Garlic Cloves
- Knob of fresh Ginger
- 3 Stalks Lemongrass (tender white parts only, roughly chopped)
- 1 Medium Shallot, peeled and halved (or ¼ of small red onion)
- Fresh cracked black pepper
- Pinch of red pepper flakes
- Green onion
- 2 LBS Boneless, Skinless Chicken Thighs
Arlington, TX
Comments
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This is a recipe from a restaurant I worked at in college....it's so stupid good. Mix that stuff up in a food processor, let that chicken hang for a bit and man...it's money.Arlington, TX
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Bookmarked, thank you for sharing
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I can't find the original recipe/ source, but I'm sure it's been tweaked since we started making it. Really tasty dish and the char from the Egg just puts it over the top.Arlington, TX
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Looks good from here!
Thanks for the recipe.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@DFW, excellent recipe. I made it tonight using six smaller sized boneless chicken breast. I pounded the breast to around 1/2 inch thick and cut into rectangular pieces. I marinated the chicken for two hours and then put it onto wooden skewers. I grilled it over charcoal using the the flat side of Grillgrates in order to achieve a good char.
This chicken was the best I have had in a long time.
Thanks for posting the recipe. -
B o o k m a r k e d - thanks!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks for the recipe. I tried lemon grass years ago and neither my wife nor I could take all the teeth grinding needed to swallow that “grass”. Guess I should follow your advice this time!Re-gasketing America one yard at a time.
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@GregW - I bet the skewers made a really nice presentation, awesome call. May have to do the same next time. Glad it turned out well!Arlington, TX
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