Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Sausage Roll

MasterCMasterC Posts: 534
This is my first sausage roll I've made, an on the egg noless. Rolled out the dough, then laid provolone, italian sausage, mozzarella with a drizzle of bbq sauce down the center and sealed it up. Cooked indirect at 400° for 20 minutes just above felt level. Turned out good but I would have liked a thiner crust.

Fort Wayne Indiana 


Sign In or Register to comment.
Click here for Forum Use Guidelines.