Sausage Roll

MasterC

This is my first sausage roll I've made, an on the egg noless. Rolled out the dough, then laid provolone, italian sausage, mozzarella with a drizzle of bbq sauce down the center and sealed it up. Cooked indirect at 400° for 20 minutes just above felt level. Turned out good but I would have liked a thiner crust.

lkapigian

" Boom"

Gamecockeggman

That’ll eat.  Nicely done.

stv8r

Maybe pizza sauce instead of bbq and call it a Stromboli ?

EggNorth

Great idea.  Bread seemed to come out nice, an area I have trouble in.  

shtgunal3

 Nice!

SGH

MasterC said:

I absolutely love sh!t like that. That is the kind of food that makes me tick. Bread, cheese and meat. What more can you ask for? Simple yet fantastic. 

For sheer greatnesses and a job well done my friend. 

MasterC

Thanks for the props. 

Thatgrimguy

Yum looks awesome!!