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What Are You Buying Right Now? (non-OT version)

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Comments

  • lousubcap
    lousubcap Posts: 36,740
    @sheetmetalpete - Wish I had your skill set. Great project right there.  Enjoy the challenges and the ultimate finish.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fishlessman
    fishlessman Posts: 34,577
    sheetmetalpete said:
    dbCooper said:

    Details on the Road Runner and the engine if you would.
    It's a '70.  Originally a 383/4 speed, bench seat car in Hemi Orange.  It's now Vitamin C orange.  The motor is a '70 date coded 440, .030" over, Six Pack internals, Promaxx aluminum heads and roller rockers.  Roughly 10.5:1 compression.  Will get finished off with Holly fuel injection and Vintage Air Conditioning.

    It's been sitting for some time in this same state. 



    Sadly it will continue to sit for a while because I tore my Challenger apart for upgrades and haven't gotten it buttoned up yet. :(

    Great color on that car, never change that. Would have been happy with the 383, but....
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • dbCooper
    dbCooper Posts: 2,678
    Good stuff!  Thanks for the details.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • littlerascal56
    littlerascal56 Posts: 2,110
    sheetmetalpete said:
    dbCooper said:

    Details on the Road Runner and the engine if you would.
    It's a '70.  Originally a 383/4 speed, bench seat car in Hemi Orange.  It's now Vitamin C orange.  The motor is a '70 date coded 440, .030" over, Six Pack internals, Promaxx aluminum heads and roller rockers.  Roughly 10.5:1 compression.  Will get finished off with Holly fuel injection and Vintage Air Conditioning.

    It's been sitting for some time in this same state. 



    Sadly it will continue to sit for a while because I tore my Challenger apart for upgrades and haven't gotten it buttoned up yet. :(

    Always wanted one of those, but were tough to find.  Had a 70 Challenger SE in burnt orange when I got out of VOTech school and was a Dodge Mechanic in ‘74.  Rebuilt the 383 with Edelbrock manifold, Holley 750 double pumper, 10.5 pistons, and Hooker Headers. Accel dual point distributor. Ended up running an electric fuel pump to get enough gas to that motor!  
    Damn fast Challenger that I sold for $1500 when I got married in ‘78.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    lousubcap said:
    Just pulled the trigger on a Lone Star Grillz Santa Maria 48" grill with various options including an argentine style grate and drip pan.    Was gonna do it in Spring 2020 then covid hit.  Around 16 week lead-time.  Price did not go up as much as I thought it might in the interim.  
    Awesome!!  Can't wait to see the pics.  Standing by for 16weeks.

    I would rather light a candle than curse your darkness.

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  • lousubcap
    lousubcap Posts: 36,740
    I honestly thought I was finished with new toys after the Lang 36 stick burner almost  six years ago.  Then I was intrigued by the live fire episodes when my oldest (of 2) sons gifted me NetFlix a few years ago and suggested the great BBQ series and the live fire cooking shows.  Francis Mallman for the win!
    Thus I said "this is the last toy in the arsenal." And so it progresses.
    I am a complete neophyte with cooking over live fire as my Boy Scout days are many decades in the rear-view mirror and that skill-set is best relegated to forgotten.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • alaskanassasin
    alaskanassasin Posts: 8,918
    You are a lucky man @lousubcap
    South of Columbus, Ohio.


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  • GrateEggspectations
    GrateEggspectations Posts: 11,555
    Amazing, @lousubcap. I anticipate an epic thread in our futures. Please do give us a thorough review once you’ve had the opportunity to consummate the union with your Maria!
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  • fishlessman
    fishlessman Posts: 34,577
    lousubcap said:
    Just pulled the trigger on a Lone Star Grillz Santa Maria 48" grill with various options including an argentine style grate and drip pan.    Was gonna do it in Spring 2020 then covid hit.  Around 16 week lead-time.  Price did not go up as much as I thought it might in the interim.  
    Some day i make my own.  Open pit cooking made the bge cooking alot more simple. I used to trex leg of lamb in a fire pit before bge days
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • kl8ton
    kl8ton Posts: 6,406
    Sweet @lousubcap please start new thread once FedEx drops that beast off.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Legume
    Legume Posts: 15,936
    kl8ton said:
    Sweet @lousubcap please start new thread once FedEx drops that beast off.
    😂
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Botch
    Botch Posts: 17,353
    edited June 2022
    Cleaned out my Amazoid "cart".  Deleted some things, just bought:
    - Henckel's bird's-beak paring knife
    - steel 1-2-3 blocks
    - aluminum set-up blocks
    - "Drillblock" drilling guide
    - pair of fence clamps
    - 3-jaw chuck for my Dremel
    - Zyliss pizza cutting wheel
    - USB-C to USB-A conversion plugs
    - wok scoop w/ nicer, hardwood handle 
    - CDs: Silk Sonic, Jon Batiste

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    nolaegghead said:

    This is "What did you buy", not what did you mug from the kid down the street.

    I would rather light a candle than curse your darkness.

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  • paqman
    paqman Posts: 4,920
    Botch said:
    Cleaned out my Amazoid "cart".  Deleted some things, just bought:
    - Henckel's bird's-beak paring knife
    - steel 1-2-3 blocks
    - aluminum set-up blocks
    - "Drillblock" drilling guide
    - pair of fence clamps
    - 3-jaw chuck for my Dremel
    - Zyliss pizza cutting wheel
    - USB-C to USB-A conversion plugs
    - wok scoop w/ nicer, hardwood handle 
    - CDs: Silk Sonic, Jon Batiste
    I got rid of all my pizza cutting wheels a couple of years ago and replaced them with a pair of pizza scissors, best pizza cutting move ever!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Window shopping now. But by the end of the month I’ll have a new dive computer… despise my current back up.. 
    and going to make the swap from Aluminum 80cf tanks to high pressure steel 117cf tanks
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  • Botch
    Botch Posts: 17,353
    paqman said:
    I got rid of all my pizza cutting wheels a couple of years ago and replaced them with a pair of pizza scissors, best pizza cutting move ever!
    I haven't made pizza in years, I was using my old Zyliss to cut homemade raviolis, and it gave up the ghost.  The cutting wheel is thin, but not sharp, so it is safe to use on my formica countertops.
     


    Because your hand/pressure is above the wheel, it crushes the pizza crust as much as slicing it, but I'll bet it could slice up a pizza in 1/3rd the time it could be done with scissors (I've tried them).  
    The over-the-blade housing design also sold me.  Back in college my roommate and I ate a lot of $0.99 Totino's frozen pizzas, which we sliced with a cheep, "Ecko" pizza slicer with a handle:
     

     
    One night when I was in charge of supper I was cutting the pizza and the rivet that held the blade sheared off, and the blade (which was a bit sharper than the Zyliss) sliced into the web between my thumb and forefinger; not a deep cut but it took forever to heal (how many times a day do you flex/use your dominant hand??)  That was a miserable few months; I'll use a plastic knife to cut pizza before I ever touch one of those things again.    

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • SonVolt
    SonVolt Posts: 3,316
    edited June 2022
    paqman said:
    Botch said:
    Cleaned out my Amazoid "cart".  Deleted some things, just bought:
    - Henckel's bird's-beak paring knife
    - steel 1-2-3 blocks
    - aluminum set-up blocks
    - "Drillblock" drilling guide
    - pair of fence clamps
    - 3-jaw chuck for my Dremel
    - Zyliss pizza cutting wheel
    - USB-C to USB-A conversion plugs
    - wok scoop w/ nicer, hardwood handle 
    - CDs: Silk Sonic, Jon Batiste
    I got rid of all my pizza cutting wheels a couple of years ago and replaced them with a pair of pizza scissors, best pizza cutting move ever!


    Why do you like the scissors?  I know it's a thing, but is just seems like such a poor choice for cutting pizza vs a traditional pizza cutter. It looks so awkward and slow from the videos I've seen of them being used.
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • fishlessman
    fishlessman Posts: 34,577
    i just use a really big knife on the wooden peel. its sliced in seconds
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • HeavyG
    HeavyG Posts: 10,380
    fishlessman said:
    i just use a really big knife on the wooden peel. its sliced in seconds

    I'm a fan of the long rocking blade type of pizza cutters so almost the same. :)


    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • nolaegghead
    nolaegghead Posts: 42,109
    HeavyG said:
    fishlessman said:
    i just use a really big knife on the wooden peel. its sliced in seconds

    I'm a fan of the long rocking blade type of pizza cutters so almost the same. :)


    I use one of these frequently.  It will trash your pizza pans, however.
    ______________________________________________
    I love lamp..
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  • Canugghead
    Canugghead Posts: 13,682
    Sharpened like a cleaver, hence the warning sticker

    canuckland
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited June 2022
    Canugghead said:
    Sharpened like a cleaver, hence the warning sticker

    I did the same to mine, which required removing quite a bit of metal as it was designed to be dull/safe.  
    ______________________________________________
    I love lamp..
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  • paqman
    paqman Posts: 4,920
    edited June 2022
    SonVolt said:
    paqman said:
    Botch said:
    Cleaned out my Amazoid "cart".  Deleted some things, just bought:
    - Henckel's bird's-beak paring knife
    - steel 1-2-3 blocks
    - aluminum set-up blocks
    - "Drillblock" drilling guide
    - pair of fence clamps
    - 3-jaw chuck for my Dremel
    - Zyliss pizza cutting wheel
    - USB-C to USB-A conversion plugs
    - wok scoop w/ nicer, hardwood handle 
    - CDs: Silk Sonic, Jon Batiste
    I got rid of all my pizza cutting wheels a couple of years ago and replaced them with a pair of pizza scissors, best pizza cutting move ever!


    Why do you like the scissors?  I know it's a thing, but is just seems like such a poor choice for cutting pizza vs a traditional pizza cutter. It looks so awkward and slow from the videos I've seen of them being used.
    Traditional pizza cutters are just a pain in the behind to clean and I either had to repeatedly cut over the same spot to actually slice the pies or cut through the boxes and damage countertops (prior to having quartz).  With scissors you cut once and that’s it and you can take them appart to clean.  Scissors don’t make sense in a pizzeria but at home it is the better option in my opinion.



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqman
    paqman Posts: 4,920
    Canugghead said:
    Sharpened like a cleaver, hence the warning sticker


    Mine is sharper than yours! 🤣😂



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Canugghead
    Canugghead Posts: 13,682
    paqman said:
    Canugghead said:
    Sharpened like a cleaver, hence the warning sticker


    Mine is sharper than yours! 🤣😂


    Haha, it's all relative, no one expects the notoriously dull rocking pizza cutter to be sharp. Surprise factor is more dangerous than your axe  B)
    canuckland
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  • alaskanassasin
    alaskanassasin Posts: 8,918
    edited June 2022
    paqman said:
    Canugghead said:
    Sharpened like a cleaver, hence the warning sticker


    Mine is sharper than yours! 🤣😂


    Looks sort of like a ulu 
    South of Columbus, Ohio.


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    Canugghead said:
    paqman said:
    Canugghead said:
    Sharpened like a cleaver, hence the warning sticker


    Mine is sharper than yours! 🤣😂


    Haha, it's all relative, no one expects the notoriously dull rocking pizza cutter to be sharp. Surprise factor is more dangerous than your axe  B)
    Never bring a pizza slicer to an axe fight.

    I would rather light a candle than curse your darkness.

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