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1st brisket bge done
jdMyers
Posts: 1,336
Thanks for the help and tips. A chop stick pokes right thru no tension. Temp pulled at 196 and put into a cooler with a towel in foil. Jiggly and folds without breaking.
Columbus, Ohio
Comments
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She looks like a winner. Holding for the sliced shot
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Slice prize winning picture needed here ====>>> please post on next line.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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Looks like you nailed it!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
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Thanks for all the help. Aluminum foil ball lift for drip tray. Appreciate that one. Wish i would have thought to save the drippings. Filtered and used in the bottom of the pan after slicedColumbus, Ohio
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An awesome experience and you guys have a lot to do with that and im greatful. Happy Thanksgiving everyone. Turkey cane out good too
Columbus, Ohio -
Well-executed.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Priorities in the right place-brisket for the win. Nailed that and the color on that turkey is impressive. Way to bring it home.
Happy Thanksgiving.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That brisket looks great ... awesome bark man!
Was it juicy??Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Mark_B_Good said:That brisket looks great ... awesome bark man!
Was it juicy??Columbus, Ohio -
jdMyers said:Mark_B_Good said:That brisket looks great ... awesome bark man!
Was it juicy??Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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