Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Pizza Time

Pepperoni, sausage, mushrooms and three kinds of cheese!
Dimondale, Michigan XL BGE

Comments

  • paqmanpaqman Posts: 3,324
    Pepperoni, sausage, mushrooms and three kinds of cheese!
    pics or it didn’t happen 😂

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • SGHSGH Posts: 27,431
    Pepperoni, sausage, mushrooms and three kinds of cheese!
    It don’t get much better than that 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me


    Nothing Beats a Fine Shave

  • SGHSGH Posts: 27,431

    Looks like you pulled another rabbit out of the ole hat 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me


    Nothing Beats a Fine Shave

  • GrillmagicGrillmagic Posts: 1,576
    Oh it happened! Lol!
    Dimondale, Michigan XL BGE
  • GrillmagicGrillmagic Posts: 1,576
    SGH that compliment coming from is as good as the pizza, I hope you and your family are well!
    Dimondale, Michigan XL BGE
  • paqmanpaqman Posts: 3,324
    That’s better!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Mattman3969Mattman3969 Posts: 10,101
    Great looking pie 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SciAggieSciAggie Posts: 5,959
    Nice looking pies!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • RRPRRP Posts: 23,499
    SGH said:

    Looks like you pulled another rabbit out of the ole hat 👍
    That is Magic, Mr Magic!
    Re-gasketing America one yard at a time.
  • GrillmagicGrillmagic Posts: 1,576
    Hey Ron, I hope you are well, pizza is so good baked on the Egg.
    Dimondale, Michigan XL BGE
  • StillH2OEggerStillH2OEgger Posts: 3,114
    Very impressive!
    Stillwater, MN
  • ryanttryantt Posts: 2,332
    @Grillmagic the Mid’s sauce is made down the street from me...it’s the best store bought sauce out there 
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • MotownVolMotownVol Posts: 875
    Really good looking pie.  Nice.
    Morristown TN, LBGE and Mini-Max.
  • JohnInCarolinaJohnInCarolina Posts: 18,558
    Nice pies.  I’m assuming you’ve seen the video on how to make a three cheese blend?
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    The other ahole

    Living large in the 919
  • GrillmagicGrillmagic Posts: 1,576
    JohnInCarolina, I have not seen the video, the first cheese I used was motts, the second a combo  of grated motts and provolone and the last cheese was sliced white cheddar. I have been using this combo for years and it tastes great.
    Dimondale, Michigan XL BGE
Sign In or Register to comment.
Click here for Forum Use Guidelines.