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There is a God

TeefusTeefus Posts: 1,000

Michiana, South of the border.

Comments

  • Photo EggPhoto Egg Posts: 10,532
    Cool...
    Thank you,
    Darian

    Galveston Texas
  • nolaeggheadnolaegghead Posts: 34,503
    Also that's what you call it when pigs do "the things"  (of course God frowns on that sort of thing).
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • ArvadaManArvadaMan Posts: 235
    It was marked down too!  Score!!
  • RRPRRP Posts: 23,499
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL

    Actually our mega-Kroger store has had trouble keeping any Campbell's soups in stock in 2020 and I swear they just keep letting the shelf space get smaller and smaller. It used to be there was a COOL huge multi-can roll down display rack - and now just some types bunched flat on the shelf and you have to look hard  to find even the seemingly most common/popular ones! I know I'm not going to find Cream of Bacon so I sure won't be looking for it!
    Re-gasketing America one yard at a time.
  • ColtsFanColtsFan Posts: 4,780
    edited November 20
    Hashbrown casserole, Ron @RRP

    MMM MMM Good
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • RRPRRP Posts: 23,499
    ColtsFan said:
    Hashbrown casserole, Ron @RRP

    MMM MMM Good
    Ok...so what is a hashbrown casserole? Got your favorite recipe you want to share?
    Re-gasketing America one yard at a time.
  • DainWDainW Posts: 27
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL

    Actually our mega-Kroger store has had trouble keeping any Campbell's soups in stock in 2020 and I swear they just keep letting the shelf space get smaller and smaller. It used to be there was a COOL huge multi-can roll down display rack - and now just some types bunched flat on the shelf and you have to look hard  to find even the seemingly most common/popular ones! I know I'm not going to find Cream of Bacon so I sure won't be looking for it!
    Sounds like trying to buy bourbon where I’m at. 
  • lousubcaplousubcap Posts: 22,573
    @DainW - don't know where you are generally located but here in the near epi-center of the industry the perceived good and above products are scarce.  And the bonus-if you find one, the upcharge is impressive.   Happy hunting.   
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • PigBeanUsPigBeanUs Posts: 205
    I’ll tellya what, that can of soup has an equal chance of being the supreme being as any other entity, real or imagined. 

    Real talk. 


  • BotchBotch Posts: 10,582
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL
    Next week, 86% of All Americans will be baking Green Bean Casserole.  And think about that, with COBacon vs. COMushroom.  
    Take your time.   ;)  
    ____________________________________________
    Introvert Engineers - Social Distancing before it was cool.  
    Ogden, Utard.  
  • RRPRRP Posts: 23,499
    edited November 20
    Botch said:
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL
    Next week, 86% of All Americans will be baking Green Bean Casserole.  And think about that, with COBacon vs. COMushroom.  
    Take your time.   ;)  
    86%? LOL - you got that number from stats supplied from the same pollsters who said...ah sh*t never mind...
    Re-gasketing America one yard at a time.
  • nolaeggheadnolaegghead Posts: 34,503
    RRP said:
    Botch said:
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL
    Next week, 86% of All Americans will be baking Green Bean Casserole.  And think about that, with COBacon vs. COMushroom.  
    Take your time.   ;)  
    86%? LOL - you got that number from stats supplied from the same polls who said...ah sh*t never mind...
    You and Rudy have this truth all figured out....world just ain't fair!
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • RRPRRP Posts: 23,499
    RRP said:
    Botch said:
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL
    Next week, 86% of All Americans will be baking Green Bean Casserole.  And think about that, with COBacon vs. COMushroom.  
    Take your time.   ;)  
    86%? LOL - you got that number from stats supplied from the same polls who said...ah sh*t never mind...
    You and Rudy have this truth all figured out....world just ain't fair!
    LOL - but my barber can PROVE even at my age of 76 this is MY hair, My natural color and I still think @Botch has exaggerated 86%! 
    Re-gasketing America one yard at a time.
  • BotchBotch Posts: 10,582
    RRP said:
    Botch said:
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL
    Next week, 86% of All Americans will be baking Green Bean Casserole.  And think about that, with COBacon vs. COMushroom.  
    Take your time.   ;)  
    86%? LOL - you got that number from stats supplied from the same pollsters who said...ah sh*t never mind...
    I did NOT!  I completely made it up!  

    So THERE!  
    ____________________________________________
    Introvert Engineers - Social Distancing before it was cool.  
    Ogden, Utard.  
  • RRPRRP Posts: 23,499
    Botch said:
    RRP said:
    Botch said:
    RRP said:
    Hmmm - not the first time I will be called stupid, but exactly WHAT is cream of bacon supposed to taste like? Bacon meat with bacon fat in some kind of cream-like filler such as Cream of Mushroom or Cream of Celery? AND just WHAT does one use Cream of Bacon for? LOL
    Next week, 86% of All Americans will be baking Green Bean Casserole.  And think about that, with COBacon vs. COMushroom.  
    Take your time.   ;)  
    86%? LOL - you got that number from stats supplied from the same pollsters who said...ah sh*t never mind...
    I did NOT!  I completely made it up!  

    So THERE!  
    Oh crap! Now how will I prove that to my sister-in-law when she said she had better search all over down state Illinois to find that Cream of Bacon? D*mn, my man, you ought to be more careful! 

    Re-gasketing America one yard at a time.
  • nolaeggheadnolaegghead Posts: 34,503
    Make a bechamel sauce then add bacon.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • DainWDainW Posts: 27
    lousubcap said:
    @DainW - don't know where you are generally located but here in the near epi-center of the industry the perceived good and above products are scarce.  And the bonus-if you find one, the upcharge is impressive.   Happy hunting.   
    I’m in Oklahoma City. It’s actually not a bad place for bourbon in that some stuff that is “allocated” in other states is relatively easy find. For example weller special reserve sits on the shelf and you can buy it by the case here. Elijah Craig barrel proof there seems to be plenty. Frustrating though bc Buffalo trace is “allocated” here but you can buy it in gas stations if you go over Missouri. Doesn’t make a ton of sense to me. By epicenter of the industry I take it you’re in Kentucky?
  • lousubcaplousubcap Posts: 22,573
    @DainW - Thanks for the comments on bourbon availability.  Wish some of those were as accessible around here.  Yes, I live in the Louisville area.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • fishlessmanfishlessman Posts: 26,687
    count me in the 14 percent that never had this

    Green beans with fried shallots in a serving dish

  • sumoconnellsumoconnell Posts: 1,742
    Cracker Barrel hashbrown casserole - Best there is IMO

    2 pounds frozen hash browns, thawed
    1/2 cup butter, melted
    1 can (10.75 ounces) cream of chicken soup
    1 pint sour cream
    1/2 cup onion, chopped
    2 cups grated cheddar cheese
    1 teaspoon salt
    1/2 teaspoon pepper

    Mix together and bake at 350 for about 45 minutes 
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • ColtsFanColtsFan Posts: 4,780
    Get wild and crazy and sub that Cream of Chicken for the bacon :)
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • TeefusTeefus Posts: 1,000
    To those that have been wondering what this stuff tastes like.....

    It's basically the same as Cream of Chicken except with Bacon Bits and Bacon Flavor instead of Chicken. It's really pretty Meh.
    Michiana, South of the border.
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