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OT - TikTok and Toaster Steaks
Comments
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I used to clean my toaster in the dishwasher. Of course, I unplugged the toaster first. Worked well. But eventually the vibration or pulsating water knocked an internal wire loose and that was that.
Somewhere on the Colorado Front Range -
I would pay good money to see thatbutt_juice said:Maybe she will age a steak in her snatch.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Turned out nicely enough, that I’ll do it again

Crust turned out great! Take home points-
1. Duck fat is the way to go.2. Dry aging for 3 days made a bigger difference re: flavor vs. method of searing/grilling/cooking.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I salt and sit in a cooling rack in a fridge for 2-3 days. You are correct, major difference in flavor.caliking said:Turned out nicely enough, that I’ll do it again
Crust turned out great! Take home points-
1. Duck fat is the way to go.2. Dry aging for 3 days made a bigger difference re: flavor vs. method of searing/grilling/cooking.I would rather light a candle than curse your darkness.
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