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An Outdoor Kitchen build

Botch
Botch Posts: 16,779
edited October 2020 in EGG Table Forum
This is a sped-up summary of an outdoor kitchen build
 
youtube.com/channel/UCziz6FiCnkyQ810X7qXFMZw
 
...it's not me, and he doesn't use an Egg, but it clarified some processes for me (for instance, I've never done concrete work in my life).  Makes it look a little bit simpler...  :)
 
EDIT:  Hmm, that link takes you to his channel.  I found the build link, but this one is not sped-up, it's 17 minutes long:
 
https://www.youtube.com/watch?v=SsiiTEfWEtU

"Old age is a thing.. last night I was in bed for 20 min when I heard the pizza guy cough. Then I remembered I came to my room for my wallet."

Ogden, UT, USA


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Comments

  • hoosier_egger
    hoosier_egger Posts: 6,685
    Pretty good build. My only "criticism" is that he didn't use a hot enough torch for a true shou sugi ban style
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • JohnInCarolina
    JohnInCarolina Posts: 33,951
    I'm glad you clarified that this wasn't you, Botch.  I would have been really confused otherwise.  ;)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Photo Egg
    Photo Egg Posts: 12,136
    ColtsFan said:
    Pretty good build. My only "criticism" is that he didn't use a hot enough torch for a true shou sugi ban style
    Does the torch actually need to be hotter or just throw a larger heat pattern? The Map Pro gas is pretty darn hot. Just throws a smaller flame.
    Thank you,
    Darian

    Galveston Texas
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  • hoosier_egger
    hoosier_egger Posts: 6,685
    edited October 2020
    Photo Egg said:
    ColtsFan said:
    Pretty good build. My only "criticism" is that he didn't use a hot enough torch for a true shou sugi ban style
    Does the torch actually need to be hotter or just throw a larger heat pattern? The Map Pro gas is pretty darn hot. Just throws a smaller flame.

    I should clarify. He would have been better off using a larger torch (think weed burner). Something that will cover the board in a single, slow pass


    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • hoosier_egger
    hoosier_egger Posts: 6,685
    JohnInCarolina said:
    I'm glad you clarified that this wasn't you, Botch.  I would have been really confused otherwise.  ;)

    Damn @Botch, you've been working out :)
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Botch
    Botch Posts: 16,779
    Huh.  I learned a whole hell of a lot more with the longer video!  And a wood finishing technique I'd never heard of, to boot.  

    "Old age is a thing.. last night I was in bed for 20 min when I heard the pizza guy cough. Then I remembered I came to my room for my wallet."

    Ogden, UT, USA


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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I have watched other videos from him and I like them. I definitely learned some things watching it. 

    The cooking nerd in me immediately noticed:
    1. He built the cut out way too small when he wants to upgrade to the largest pellet grill. 
    2. No counter space.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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