Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

An Outdoor Kitchen build

Botch
Botch Posts: 17,330
edited October 2020 in EGG Table Forum
This is a sped-up summary of an outdoor kitchen build
 
youtube.com/channel/UCziz6FiCnkyQ810X7qXFMZw
 
...it's not me, and he doesn't use an Egg, but it clarified some processes for me (for instance, I've never done concrete work in my life).  Makes it look a little bit simpler...  :)
 
EDIT:  Hmm, that link takes you to his channel.  I found the build link, but this one is not sped-up, it's 17 minutes long:
 
https://www.youtube.com/watch?v=SsiiTEfWEtU
"First method of estimating the intelligence of a ruler is to look at the men he has around him."
       - Niccolo Machiavelli

Ogden, UT, USA

· Share on FacebookShare on Twitter

Comments

  • hoosier_egger
    hoosier_egger Posts: 6,808
    Pretty good build. My only "criticism" is that he didn't use a hot enough torch for a true shou sugi ban style
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,663
    I'm glad you clarified that this wasn't you, Botch.  I would have been really confused otherwise.  ;)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    ColtsFan said:
    Pretty good build. My only "criticism" is that he didn't use a hot enough torch for a true shou sugi ban style
    Does the torch actually need to be hotter or just throw a larger heat pattern? The Map Pro gas is pretty darn hot. Just throws a smaller flame.
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • hoosier_egger
    hoosier_egger Posts: 6,808
    edited October 2020
    Photo Egg said:
    ColtsFan said:
    Pretty good build. My only "criticism" is that he didn't use a hot enough torch for a true shou sugi ban style
    Does the torch actually need to be hotter or just throw a larger heat pattern? The Map Pro gas is pretty darn hot. Just throws a smaller flame.

    I should clarify. He would have been better off using a larger torch (think weed burner). Something that will cover the board in a single, slow pass


    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • hoosier_egger
    hoosier_egger Posts: 6,808
    JohnInCarolina said:
    I'm glad you clarified that this wasn't you, Botch.  I would have been really confused otherwise.  ;)

    Damn @Botch, you've been working out :)
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,330
    Huh.  I learned a whole hell of a lot more with the longer video!  And a wood finishing technique I'd never heard of, to boot.  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I have watched other videos from him and I like them. I definitely learned some things watching it. 

    The cooking nerd in me immediately noticed:
    1. He built the cut out way too small when he wants to upgrade to the largest pellet grill. 
    2. No counter space.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter

Categories