Three flips

MasterC

Cooking for myself so my favorite butcher Jerry, pronounced Yare E, set me up. A 24oz boneless strip. Damn I really like Jerry.

Wolfpack

Perfect meat to veggie ratio- 

MasterC

Wolfpack said:

Perfect meat to veggie ratio- 

I put garlic on it 🙂

lousubcap

That is nailing the cook.  Congrats.  

bubbajack

Very nice....

alaskanassasin

Man that looks killer 

MasterC

Thanks for the props 

lousubcap

@MasterC - can you give some details about the three flips?  Technique, cook temp and anything else that may enable the rest of us to achieve the same outcome?  It's all about learning and practicing-even at my age.  

MasterC

lousubcap said:

@MasterC - can you give some details about the three flips?  Technique, cook temp and anything else that may enable the rest of us to achieve the same outcome?  It's all about learning and practicing-even at my age.  

Gladly. Sorry no pictures. Set up the egg with the extension of the  eggspander inverted so the grate was about an inch off the fire. Ran at 500° for 2 minutes then flipped for 2minutes then flipped again 1 minute and once more for 1 minute. Internal temperature was 115  when pulled.

JNDATHP

Nice finish!

loco_engr

oh so yummy looking cook!

six_egg

Beautiful looking steak. I was not a fan of a strip steak until I had a wagyu one in Vegas. It came out on a salt block and it was awesome.  

JohnInCarolina

Here's an idea that will blow your mind: two flips.  

Just kidding - nice looking steak!

Skiddymarker

Somehow my mac’n’cheese and wieners seems so inadequate, great looking protein right there, and as noted, perfect veggie to meat ratio! Thanks for the technique and pics. 

MasterC

MasterC said:

lousubcap said:

@MasterC - can you give some details about the three flips?  Technique, cook temp and anything else that may enable the rest of us to achieve the same outcome?  It's all about learning and practicing-even at my age.  

Gladly. Sorry no pictures. Set up the egg with the extension of the  eggspander inverted so the grate was about an inch off the fire. Ran at 500° for 2 minutes then flipped for 2minutes then flipped again 1 minute and once more for 1 minute. Internal temperature was 115  when pulled.

At the time of this post I didn't have any pictures of the setup. This is it, close to caveman 

1voyager

Perfection. Absolute perfection.

Who is the manufacturer of the setup?

MasterC

1voyager said:

Perfection. Absolute perfection.

Who is the manufacturer of the setup?

it's part of the eggspander