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Three flips

MasterC
MasterC Posts: 1,579
in Beef
Cooking for myself so my favorite butcher Jerry, pronounced Yare E, set me up. A 24oz boneless strip. Damn I really like Jerry.

Fort Wayne Indiana 
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Comments

  • MasterC
    MasterC Posts: 1,579
    Wolfpack said:
    Perfect meat to veggie ratio- 
    I put garlic on it 🙂
    Fort Wayne Indiana 
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  • lousubcap
    lousubcap Posts: 36,652
    That is nailing the cook.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bubbajack
    bubbajack Posts: 1,166
    Very nice....
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • alaskanassasin
    alaskanassasin Posts: 8,883
    Man that looks killer 
    South of Columbus, Ohio.


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  • MasterC
    MasterC Posts: 1,579
    Thanks for the props 
    Fort Wayne Indiana 
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  • lousubcap
    lousubcap Posts: 36,652
    @MasterC - can you give some details about the three flips?  Technique, cook temp and anything else that may enable the rest of us to achieve the same outcome?  It's all about learning and practicing-even at my age.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • MasterC
    MasterC Posts: 1,579
    lousubcap said:
    @MasterC - can you give some details about the three flips?  Technique, cook temp and anything else that may enable the rest of us to achieve the same outcome?  It's all about learning and practicing-even at my age.  
    Gladly. Sorry no pictures. Set up the egg with the extension of the  eggspander inverted so the grate was about an inch off the fire. Ran at 500° for 2 minutes then flipped for 2minutes then flipped again 1 minute and once more for 1 minute. Internal temperature was 115  when pulled.
    Fort Wayne Indiana 
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  • JNDATHP
    JNDATHP Posts: 461
    Nice finish!
    Michael
    Large BGE
    Reno, NV
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  • loco_engr
    loco_engr Posts: 5,817
    oh so yummy looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • six_egg
    six_egg Posts: 1,112
    Beautiful looking steak. I was not a fan of a strip steak until I had a wagyu one in Vegas. It came out on a salt block and it was awesome.  

    XLBGE, LBGE 

    Fernandina Beach, FL

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  • JohnInCarolina
    JohnInCarolina Posts: 34,646
    Here's an idea that will blow your mind: two flips.  

    Just kidding - nice looking steak!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Somehow my mac’n’cheese and wieners seems so inadequate, great looking protein right there, and as noted, perfect veggie to meat ratio! Thanks for the technique and pics. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • MasterC
    MasterC Posts: 1,579
    MasterC said:
    lousubcap said:
    @MasterC - can you give some details about the three flips?  Technique, cook temp and anything else that may enable the rest of us to achieve the same outcome?  It's all about learning and practicing-even at my age.  
    Gladly. Sorry no pictures. Set up the egg with the extension of the  eggspander inverted so the grate was about an inch off the fire. Ran at 500° for 2 minutes then flipped for 2minutes then flipped again 1 minute and once more for 1 minute. Internal temperature was 115  when pulled.
    At the time of this post I didn't have any pictures of the setup. This is it, close to caveman 


    Fort Wayne Indiana 
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  • 1voyager
    1voyager Posts: 1,157
    edited December 2020
    Perfection. Absolute perfection.

    Who is the manufacturer of the setup?
    Large Egg, PGS A40 gasser.
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  • MasterC
    MasterC Posts: 1,579
    1voyager said:
    Perfection. Absolute perfection.

    Who is the manufacturer of the setup?
    it's part of the eggspander 

    Fort Wayne Indiana 
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