I like my butt rubbed and my pork pulled.
Member since 2009
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Just another beef rib cook...
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JohnEggGio
Posts: 1,430
Comments
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That looks way better than "Darn good, though!" Quite a ring you achieved as well. Eatin well and well deserved. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Another OUTSTANDING beef rib cook
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Well done - looks deliciousMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Excellent, love the beef ribs_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Why yes, I will have some. Please and Thank You!
Maitland, FL
XL BGE since 2019 -
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Great cook! Turned out way better than my recent rib cook, and I thought they turned out great!
Good eats for sure!! Well executed!Brandon - Ohio
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Very nice! What was your cook process, love the smoke ring!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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Mark_B_Good said:Very nice! What was your cook process, love the smoke ring!
https://eggheadforum.com/discussion/1224421/creekstone-beef-ribs#latest
Maryland, 1 LBGE -
He John, thanks for that ... I do that too, around 250F to 275F for 3h unwrapped and 1.5h wrapped, then I let rest and do a final sear to finish at around 350F/375F. In all it takes like 5h.
But sounds like you don't wrap at all? 5h to 6h indirect?Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Mark_B_Good said:He John, thanks for that ... I do that too, around 250F to 275F for 3h unwrapped and 1.5h wrapped, then I let rest and do a final sear to finish at around 350F/375F. In all it takes like 5h.
But sounds like you don't wrap at all? 5h to 6h indirect?Maryland, 1 LBGE -
Oh jeeze, I just realized this is for beef ribs ... not pork. Man, now I'm more impressed with that smoke ring ... much harder to get like that with beef! Yeah, I don't wrap my beef ribs either. But I cook them at 275F and find I only need about 3.5h to cook mine.
So you raise your grid to the felt line? Wonder if that has anything to do with the extended time ... they look great!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Just another fine looking cook there JohnEggGio. Yep just another
Fort Wayne Indiana
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