Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Creekstone Beef Ribs
JohnEggGio
Posts: 1,430
Bought these maybe 6 months ago when on sale. Pulled out of the freeze yesterday. Today, cut away all excess top fat and all silver skin. Removed the membrane below. Rubbed generously with SuckleBusters 1836. 250, over a drip pan, pecan and mesquite, about 6 hours. Served with roasted garlic mashed potatoes and grilled sweet onion beef gravy.
Honestly, maybe my favorite cook.
Honestly, maybe my favorite cook.
Maryland, 1 LBGE
Comments
-
Absolutely nailed that cook. Congrats. Nice ring as well. Brisket on a stick right there!
I will have to give that cut a shot from Creekstone as I am partial to their steak sales.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Beautiful.....I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
nice!
-
Nicely done - looks delicious!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
That looks as good as it gets. Well executed.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Thanks for the inspiration!
Well done
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum