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Comments

  • MolemanMoleman Posts: 287
    Bought 3 packs before 8 am. Had an email with shipping confirmation within an hour. Question to all the experts. On bbq postmasters they had beef ribs and they were 7-8 bone. I often see on here plate ribs and another that are 3 bone mentioned here. And everyone including the judges strongly recommended removal of the membrane. Best of my recollection here is it’s not necessary on beef. I’ve cooked them numerous times from restaurant depot and they are always a hit. Never have removed the membrane. Just trying to learn. Thanks. 
  • dmchicagodmchicago Posts: 2,585
    Damn, those look amazing!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "I'm a complete moron when it comes to Egg/Dome assembly!"
    Dennis - Austin,TX
  • FoghornFoghorn Posts: 8,152
    I done them both with and without membranes.  I honestly can't say that I have a preference.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • lousubcaplousubcap Posts: 22,330
    I remove the beef rib membrane even on the big dino bone plate ribs.  I find it as easy (and sometimes easier) to remove as the pork rib membrane.  FWIW-
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • Meeeshigan22Meeeshigan22 Posts: 299
    edited August 28
    I’ve never done the chuck section, only plate. How do they compare?

    I can get a prime plate section for $8lb. 
    Highland, MI

    L BGE, Primo, and a KJ Jr
  • carrda04carrda04 Posts: 72
    Ordered mine within 90 seconds of receiving my promo email. I was a little disappointed in the last pack I received, and subsequently had a great rack of Wagyu back ribs for a great price (the first I've ever had that were nearly as meaty as shorts). But couldn't turn this one down, and it's still fun to get the big brisket on a stick!
    LG BGE
    Camp Chef 2xburner

    Twin Cities, MN
  • MolemanMoleman Posts: 287
    John I hope mine turn out half as visually appealing as yours. Wow is all I can say. I did buy some earlier today and did remove the membrane prior to vacuum sealing for the future 
  • JohnEggGioJohnEggGio Posts: 1,279
    They are back on sale!
    Maryland, 1 LBGE
  • HeavyGHeavyG Posts: 7,394
    They are back on sale!
    Thanks for the info. Have been wanting to try them and ordered a couple packs just now.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Dik

    Camped out in the (757/948/804)



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