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Lemoncello Bread Pudding
Carrabba’s Limoncello Bread Pudding
Copycat Recipe
Serves 6-8
Bread Pudding
3/4 cup heavy cream
3/4 cup milk
1 tsp vanilla extract
1/4 cup Limoncello
7 large eggs
1/2 cup sugar
2 quarts stale bread, cut into cubes
Limoncello syrup
1/4 cup Limoncello
1/4 cup sugar
Bread Pudding: In a large mixing bowl, mix together everything but the bread. Put the bread into a 9x9x2 or a deep 2qt baking dish. Pour the mixture over top, push down on all the bread to make sure it soaks up the liquid. Let it sit for 30 minutes. Bake at 350 for 45-50 minutes.
Syrup: Put the two ingredients in a small pan, bring to a boil, reduce to a simmer, let it go for a few minutes.
Serving: Serve warm or cold, pour the syrup over top of the bread pudding. Add ice cream and more syrup.
Comments
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Mother of God that sounds good."I've made a note never to piss you two off." - Stike
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Well played Sir!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Good Lord!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks outstanding!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
My wife makes lemoncello...
Hmmm...
Great inspiration.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'm not a dessert guy at all, but I'm doing this! Thank you.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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A follow up...I halved the recipe and it yield 4 of the skillet size servings shown. Also I used 1/2 cup heavy cream and 1/4 cup cashew milk in the 1/2 recipe
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Lawd have merci.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks so damn good.
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Amazingly simple.And leftovers tonight were fantastic as well.
Thank goodness it’s gone. -
Oh yes. Bookmarked. Thanks for posting the recipe.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice.that looks really good.I think the best part is it can be made ahead of time then warmed up.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Very nice! Thanks for the recipe.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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