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    Blackened Rockfish on the Blackstone

    Posts: 132
    in EggHead Forum
    Picked up some super fresh California rockfish fillets from Costco.  5.99lb is a good deal for fresh ocean fish fillets in my book.  These fish smelled like the ocean.  

    Seasoned with blackening spices and on the Blackstone with Kerrygold butter.  Cooked some bok choy with garlic for some greens.  
    Boom!  Done. 

    Washed it down with the Nectar of the Gods, ice cold Coors Light!

    enjoy the pics! 
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    Comments

    • Posts: 887
      I would crush this entire spread, Coors Lights included. 

      LBGE since June 2012

      Omaha, NE

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    • Posts: 132
      Thanks @SaltySam

      also disclaimer, maybe had a few too many Coors Lights cause it seems my reading comprehension has escaped me a bit tonight.  Fish was actually 5.49lb and fish apparently came all the way from Canada.  

      one thing I am sure of though, Coors Light was cold! 
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    • Posts: 424
      Looks like you nailed it. Hard to beat rockfish
      LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
      Formely Gman2 before password debacle 
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    • Posts: 2,580
      Excellent looking meal.  Thanks for sharing.
      LBGE, LBGE-PTR, 22" Weber, Coleman 413G
      Great Plains, USA
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    • Posts: 6,919
      Looks fantastic 
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 927
      That's restaurant quality! I usually blacken my fish in a cast iron skillet on an outside gas burner.  I didn't think a griddle would get hot enough to blacken.
      Beautiful and lovely Villa Rica, Georgia
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    • Posts: 2,031
      Yes indeed!

      Be careful when following the masses. Sometimes the M is silent.

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    • Posts: 28,920
      the_crease said:

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 132
      Hub said:
      That's restaurant quality! I usually blacken my fish in a cast iron skillet on an outside gas burner.  I didn't think a griddle would get hot enough to blacken.
      Agree.  @Hub I can really blacken the crap outta fish on a screaming hot cast iron skillet.  Alas, I can also set off all the fire alarms in my house and seriously piss off the wife too!  Tried to talk her into letting me get more cooking implements (read: outdoor burners) but between the egg, kettle and blackstone she thinks I have enough.  Who does she think cooks all the damn good food around here anyways! So I envy you Hub.  I want an outdoor burner too.  Sigh. 
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    • Posts: 11,379
      Really nice.  


      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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