Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pepper Stout Beef

JRWhitee Posts: 5,678
Seasoned a 3lb chuck roast with kosher salt and pepper. Smoked @250 with oak for 3 hours til 165. Chopped up a red and yellow pepper, red onion and small garlic bulb in a tin pan, added Worcestershire sauce and a Guinness Stout beer the chuck roast and covered for another 3 hours at 300 until roast fell apart. Served on a Martin roll
with Gruyere cheese. Thanks for looking. 
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia