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Pepper Stout Beef
Seasoned a 3lb chuck roast with kosher salt and pepper. Smoked @250 with oak for 3 hours til 165. Chopped up a red and yellow pepper, red onion and small garlic bulb in a tin pan, added Worcestershire sauce and a Guinness Stout beer the chuck roast and covered for another 3 hours at 300 until roast fell apart. Served on a Martin roll
with Gruyere cheese. Thanks for looking.
with Gruyere cheese. Thanks for looking.
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous VideGreen Man Group
Johns Creek, Georgia
Comments
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Beautiful work there!
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I will bet good money that did not suck!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
It is supposed to be an Extra Stout. Please try again this weekend. Send me any leftovers of your mistake.
I will always click on a pepper stout beef thread. Yours look soo good.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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This guy is a pro. One of the best cooks I have ever been around.
This masterpiece is no different than all the other great cooks he produces. He makes it look effortless when he dishes up incredible food.
Awesome cook
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
For the love of all thats holy
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