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Whole sea bass

Sea2Ski

Sea2Ski Posts: 4,088

June 2020 in EggHead Forum

Cooked up a sea bass from my trip the other day. Seasoned with some salt, pepper, thyme, a little bit of cayenne and a squeeze of fresh lime. Cooked at 350 for about 12 minutes total and I threw in maybe 4 or 5 larger alder chips right when I put it on and 3 more at the flip. I love fresh fish, and this did not disappoint.

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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.

12 ·

Comments

lkapigian Posts: 11,272

June 2020

That’s a beautiful fish @Sea2Ski

Visalia, Ca @lkapigian
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NPHuskerFL Posts: 17,629

June 2020

Bruh🤤🤤🤤

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Mattman3969 Posts: 10,458

June 2020

Wow!

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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leemschu Posts: 611

June 2020

If you need someone to help you catch them I’m available....

Dyersburg, TN
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Mickey Posts: 19,700

June 2020

My hero

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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ColbyLang Posts: 4,017

June 2020

Looked like you didn’t enjoy it! Awesome cook. Wish we could catch sea bass here, only
place I see it is on restaurant menus

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northGAcock Posts: 15,172

June 2020

I don't wish i loved fish.....but certain you put the mojo on that cook. Hope all is well up your way.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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