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Beef Tenderloin

Photo Egg
Photo Egg Posts: 12,134
in EggHead Forum
Trimmed up a CAB full tenderloin yesterday. Cooked up 2 little steaks last night and sliced over a salad.
Saved the trimmings to grind up for burgers tonight. Damn they were good.

Intermission

Thank you,
Darian

Galveston Texas
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Comments

  • GATraveller
    GATraveller Posts: 8,207
    I'd happily eat all te above. Well played! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • gmanrva
    gmanrva Posts: 424
    Well done, the steak looks perfect.
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • YukonRon
    YukonRon Posts: 17,112
    Oooooh yeah......
    Perfect.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • RRP
    RRP Posts: 26,089
    LOL - Darian - BOTH that plate of nicely rare tenderloin slices and then those burgers ROCKED! Those burgers were on your Mini - not a Maxi-Mini...right? 

    We have gotten so adjusted to my smash burgers in a cast iron skillet so that I can further slightly toast and absorb the "grease" into the bun halves I'm not sure I can go back to direct grilling - BUT your burgers make me give it a return!
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  • loco_engr
    loco_engr Posts: 5,794
    looks nice Darian!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • shtgunal3
    shtgunal3 Posts: 5,904
    Those burgers almost look good enough to eat raw.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Photo Egg
    Photo Egg Posts: 12,134
    RRP said:
    LOL - Darian - BOTH that plate of nicely rare tenderloin slices and then those burgers ROCKED! Those burgers were on your Mini - not a Maxi-Mini...right? 

    We have gotten so adjusted to my smash burgers in a cast iron skillet so that I can further slightly toast and absorb the "grease" into the bun halves I'm not sure I can go back to direct grilling - BUT your burgers make me give it a return!
    Thanks Ron.
    Cooked the burgers on my Small BGE.
    They were good sized burgers.
    Thank you,
    Darian

    Galveston Texas
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  • caliking
    caliking Posts: 18,989
    Knocked it all outta the park, @Photo Egg !! Those are good vittles. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Those burgers ... wow
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  • Foghorn
    Foghorn Posts: 10,093
    Wow. And Wow.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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