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Finishing on the Instant Pot (or some other pressure cooker)
nolaegghead
Posts: 42,109
in Off Topic
I've been enlightened to a new technique that even surpasses "Brisket, how I do it" (AKA boil it). This technique is pressure cooking your smoked meat. Actually, any meat is fair game provided it fits in the pot.
The possibilities are endless. Home made SPAM! Creamy meat spreads. Pate! Meat Gruel!
Yum.
Please post your creations here. Maybe we can figure out a prize and some voting process for the most meaty, spready, end product. Or something to that nature.
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I love lamp..
Comments
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
you asked for it, some french gorton
fishlessman Posts: 25,792really slumming it this week, 10 bucks makes 5 or 6 days worth of meat spread. boiled down ground pork butt and chops, a little cloves, allspice, cinnamon, salt, pepper, and bells turkey seasoning. :laugh: kinda between spam and deviled ham spread but made with real ingrediants, my new boat food
fukahwee maine
fukahwee maineyou can lead a fish to water but you can not make him drink it -
And were off......Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Is Taco Tuesday the new Friday?
"I've made a note never to piss you two off." - Stike -
And 2020 was supposed to be amazing, because Taco Tuesday = Cinco de Mayo
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
South of Columbus, Ohio.
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@alaskanassasin, I bow to the master sir well done!Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
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Yeah till somebody brought the coronathetrim said:And 2020 was supposed to be amazing, because Taco Tuesday = Cinco de MayoXl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
frazzdaddy said:
Yeah till somebody brought the coronathetrim said:And 2020 was supposed to be amazing, because Taco Tuesday = Cinco de Mayo
Yup. Some dikkhead made Bat Tacos on Tuesday...
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I don’t know man, somehow a cheap Mexican beer distributed by Anheuser-Busch completes the picture.frazzdaddy said:
Yeah till somebody brought the coronathetrim said:And 2020 was supposed to be amazing, because Taco Tuesday = Cinco de Mayo"I've made a note never to piss you two off." - Stike -
Hey guys, I do not know how to start my own thread. Sorry to hugh jackman this thread,o but how do I convert my dorm fridge into a fermentation chamber?
Maybe your purpose in life is only to serve as an example for others? - LPL
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Very carefully.Ozzie_Isaac said:Blah, blah, blah ..... How do I convert my dorm fridge into a fermentation chamber?"I've made a note never to piss you two off." - Stike -
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Do taters count? Taters are pretty much roots and some folks refer to their meat as a root. So, do taters count?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Sous-vide on a diesel.alaskanassasin said:Low and slow is better on a 4 stroke___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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These threads leave me confused - and later intoxicated...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That’s funny because I think it’s just the opposite for Nola. He starts them while intoxicated and then later they leave him confused.SciAggie said:These threads leave me confused - and later intoxicated..."I've made a note never to piss you two off." - Stike -
@JohnInCarolina Lol - I had the same thought...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'm always intoxicated and rarely confused, to set the record straight.JohnInCarolina said:
That’s funny because I think it’s just the opposite for Nola. He starts them while intoxicated and then later they leave him confused.SciAggie said:These threads leave me confused - and later intoxicated...______________________________________________I love lamp.. -
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