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makin' da meat for mama

SmartyPantz

SmartyPantz Posts: 145

May 2020 in Baking

WHICH CAME FIRST, THE EGGGER OR THE EGG??

I don't know but we all had a mama. And my mama and mother-in-law have been missing out on the egg goodies for the past 2 months or so, so I'm making a special delivery this week for mother's day to both of them.

Went with boneless because thats all I could find. Smoked over peach wood and dusted with WHAT?!?!

When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA

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Comments

lkapigian Posts: 11,550

May 2020

Beauty!

Visalia, Ca @lkapigian
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JohnInCarolina Posts: 35,038

May 2020

"I've made a note never to piss you two off." - Stike

"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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CigarCityEgger Posts: 2,109

May 2020

Looks good from here! Love that rub too

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dbCooper Posts: 2,715

May 2020

Nice looking cook results. More importantly, good on you for taking care of both Mama's! Spoil them every chance you have.

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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nolaegghead Posts: 42,109

May 2020

You dialed that up to 11, if you know what I mean.

______________________________________________
I love lamp..
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Botch Posts: 17,471

May 2020

Mamas be happy.

Finland has more than 1 sauna for every 2 citizens.
Ogden, UT, USA

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