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Smash burgers with homemade Japanese Hokkaido bread buns

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Comments

  • caliking
    caliking Posts: 19,779
    Carolina Q said:
    Chef John has a recipe for burger/split top hot dog buns too (same recipe, different method). Haven't tried either, but I plan to. His looks easier. =)


    That does look a bit simpler. Not by too much though.  Love Chef John!

    The Josh Weissman recipe makes a brioche type bun, which has a  somewhat more layered crumb. I think the difference is that one recipe uses melted butter, while the other kneads in cold butter, to give it that brioche element. 

    American-style butter works better for these, as the water in the butter gives the buns more lift as they bake.  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • paqman
    paqman Posts: 4,919
    Canugghead said:
    omg

    😂😂😂

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Making some Now for tonight’s dinner


    Keepin' It Weird in The ATX FBTX
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