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I'll Steak My Reputation
DonWW
Posts: 424
It's a simple yet completely necessary Egg indulgence from time to time.
A good steak dinner.
The ribeyes are from 44Farms - they always do a great
job.

Seasoned with a combination of Kent Rathbun S&P/garlic and
InstantGourmet Awake A Steak. I like the combination as the Rathbun gives them an extra kick of flavor.

Medium Egg at about 400 and cooked for
7-8 minutes per side.


Tater and a salad and we are in dinner heaven! Accompanied by baked potato, salad, and mushrooms roasted in red wine sauce.

XL and Medium. Dallas, Texas.
Comments
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Looks good. Don’t forget to showcase your sides. What have you got going on there?
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Good point. The post has been edited.
XL and Medium. Dallas, Texas. -
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Your reputation is well-steaked.
XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks damn good from here.
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Great cuts and you did them proud. Nailed that finish. Even more impressive given the time at temperature. Livin' right. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I just bought a load of 44 Farms ribeyes with @CPARKTX2. I hope I do unto them as you did unto these. Very nice.Keepin' It Weird in The ATX FBTX
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