What next?

MaskedMarvel

I have an email in to Jonathan @stlcharcoal about a FB500, I think....  

smoking LOTS here. Two briskets are already “sold” for this week. Will be doing burnt ends with them. Might do a trial pork burnt end shot here before that just to get the whole sauce/rub thing right before risking the point...

anyway. Lots going on. Hope all of you all and your families and loved ones are well and staying safe through this..

8-Damien

The Cen-Tex Smoker

Great to see you slinging some grub during your unplanned vacation. I have found that when you are cooking overnight with a deadline (food delivery in your case and usually a class in mine) that a controller sure helps you sleep better. I never use them unless I have a class but I have actually had a fire go out and I had to do all kinds of tricks to get it ready for class (and it sucked). Ever since then I can’t sleep when I know I have a deadline and I’m cooking overnight without a safety net. 

Wolfpack

Home cured bacon, Hot smoked salmon or pulled chicken bbq?

glad to hear you are staying busy- 

The Cen-Tex Smoker

Wolfpack said:

Home cured bacon, Hot smoked salmon or pulled chicken bbq?

glad to hear you are staying busy- 

Selling homemade bacon would be cool. If you can find bellies right now. We got the last one at our store today. 

lkapigian

The Cen-Tex Smoker said:

Wolfpack said:

Home cured bacon, Hot smoked salmon or pulled chicken bbq?

glad to hear you are staying busy- 

Selling homemade bacon would be cool. If you can find bellies right now. We got the last one at our store today. 

No doubt I did 20 pounds end of Feb thinking " plenty of stash

MaskedMarvel

The Cen-Tex Smoker said:

Wolfpack said:

Home cured bacon, Hot smoked salmon or pulled chicken bbq?

glad to hear you are staying busy- 

Selling homemade bacon would be cool. If you can find bellies right now. We got the last one at our store today. 

PILES of pork belly at my Costco. 

.... that is, until my local eggers read this...