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PHOTOS: Fennel rubbed pork

TheToastTheToast Posts: 352
Sharing an Easter Sunday cook. 5kg of pork shoulder rubbed with a garlic, rosemary and fennel mix. Overnight - took about 14hrs at 120c.  Jacked up to 140 for final few hours - pulled really well. 

Skin removed at end and put in oven to create crackling. And made roast potatoes in oven. 

Method was a Jamie Oliver one - he didn’t invent it. But the original recipe is no longer online and it’s the closest I could find. The gravy (reduced  from cider) was great. 

We dropped a chunk over to my inlaws (social distancing!) and have plenty leftover for the week and the freezer. 

Hope you’re all keeping safe and well.


  • EoinEoin Posts: 3,692
  • FoghornFoghorn Posts: 8,699
    Great cook.  And between the presence of the skin and the use of the metric system there is no doubt the post is from across the pond.  Thanks for posting.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • lkapigianlkapigian Posts: 7,798
    That second Pic, WoW
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • dbCooperdbCooper Posts: 857
    Looks outstanding!  Thanks for posting.

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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