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3-1-1 baby backs

Gravytrain84Gravytrain84 Posts: 311
I’ve never foiled my ribs before but decided to try something different today. The results were excellent and I’ll probably use foil from now on. 

Cooked them at 250 for 5 hours with applewood chunks. 



Comments

  • dmchicagodmchicago Posts: 2,862
    I’m an anti-foiler but those look superb. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • YukonRonYukonRon Posts: 16,195
    dmchicago said:
    I’m an anti-foiler but those look superb. 
    Definately try it very much worth the effort. While foiled, I add honey, butter and Tiger sauce. Last 30 mins I sauce them.

    Beautiful cook thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • jwallace83jwallace83 Posts: 32
    Looks tasty!!
    3- BGE’s  2(Large) 1(Mini Max) 
    1- Santa Maria Outfitters Pit 
  • CigarCityEggerCigarCityEgger Posts: 2,091
    Great looking a racks! In my experience when I foil I tend to get more fall off the bone texture while leaving naked still gives me a little more pull in each bite. Depends on what I’m feeling for the day but both are great. 
  • JohnnyTarheelJohnnyTarheel Posts: 6,349
    Great cook... 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • jdMyersjdMyers Posts: 479
    So do you smoke flat on grates for 3,  grill for color flat on grates higher heat then foil for doneness, sauce while in the foil? 
    Columbus, Ohio
  • jdMyers said:
    So do you smoke flat on grates for 3,  grill for color flat on grates higher heat then foil for doneness, sauce while in the foil? 
    I'm thinking he did the 3 hours indirect, 1 hour foiled, and last hour back to indirect.  Sauced the last 30 min.  Other variations are 3-2-1 which i think makes them too mushy, and i like the 3-1.5-1.  

    GEAUX TIGERS!!!!!!!!!

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