Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Basic steaks

jdMyersjdMyers Posts: 187
edited March 26 in EggHead Forum
After 17 straight days of sun up sun downs, work,  i made a point to fire up the grill.  Ohio weather 30s, 70, 20z, 50z if coronavirus doesnt find you phenomena will.

I dont know about you but i find it relaxing having to take everything out, configure the BGE, clean out the old ash, scrape the grill grate down, play with the heat, to cook a quick piece of meat, then do it all in reverse to put it away.

The best part of growing up.

Columbus, Ohio


Sign In or Register to comment.
Click here for Forum Use Guidelines.