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Basic steaks
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jdMyers
Posts: 1,336
After 17 straight days of sun up sun downs, work, i made a point to fire up the grill. Ohio weather 30s, 70, 20z, 50z if coronavirus doesnt find you phenomena will.
I dont know about you but i find it relaxing having to take everything out, configure the BGE, clean out the old ash, scrape the grill grate down, play with the heat, to cook a quick piece of meat, then do it all in reverse to put it away.
The best part of growing up.
I dont know about you but i find it relaxing having to take everything out, configure the BGE, clean out the old ash, scrape the grill grate down, play with the heat, to cook a quick piece of meat, then do it all in reverse to put it away.
The best part of growing up.
Columbus, Ohio
Comments
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Beautiful way to spend your time unwinding. Steak looks great too.XL & MM BGE, 36" Blackstone - Newport News, VA
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Nicest weather we have had to all year. Steaks looks greatSouth of Columbus, Ohio.
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Great isolation therapy right there. Nice post.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Good looking cook there, nice!Is that a custom grid?LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Yes!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Great looking steaks!! Stay wellCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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