Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Shoulder Cuts from Costco
Was looking for a whole pork shoulder but all I could find was Costco had a pork shoulder cut into 1/4's. How do I cook this for pulled pork? or another recipe. Since it is not whole, how do I cook it?
Comments
-
I make those cuts into carnitas
-
looks like they De-boned the pork shoulder and cut it into 1/4's. Do I need to tie it together? if so, any suggestions?
-
You can cook them separately or together. Separately they will cook faster and have more bark - and may be a little less juicy on the inside. I guess it depends on how much food you need/want.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Pork Steaks are a delight. I season with Lawry's and pepper, 250 indirect, finish direct with sauce on.
I had never heard of a pork steak until I moved to STL...They are everywhere and I prefer over chops all day.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum