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Article on South Carolina BBQ Hash......for those who love it....
northGAcock
Posts: 15,164
Count me in....... Good read https://www.postandcourier.com/food/hash-south-carolina-s-greatest-contribution-to-barbecue-canon-fading/article_9254d134-fa96-11e9-a130-73930a999135.html
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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I read it. Working very late, or very early, you decide. Worth the read. Appreciate the insight to the early traditions and family recipes which have been passed down or rediscovered.
Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:I read it. Working very late, or very early, you decide. Worth the read. Appreciate the insight to the early traditions and family recipes which have been passed down or rediscovered.
Thank you for sharing.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I have to admit I was not familiar with bbq hash until a few years ago. Tried it a few different places since and found Buxton Hall in Ashville has the best i've had so far. Interesting article.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
im going to stick with the new england flannel yankee hash
fukahwee maineyou can lead a fish to water but you can not make him drink it -
northGAcock said:YukonRon said:I read it. Working very late, or very early, you decide. Worth the read. Appreciate the insight to the early traditions and family recipes which have been passed down or rediscovered.
Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I lived in Florence, SC for a short while. Made the drive to Latta to eat at Shuler's a time or two. Fried chicken. was delicious and save room for deserts. Buffet style, which I'm not a fan of, being a germaphobe. But I remember that liver hash sitting on the buffet thinking, who would eat this? People put it on rice and ate it. Also fried fat back. Passed on that one too,
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WVsmokin said:I lived in Florence, SC for a short while. Made the drive to Latta to eat at Shuler's a time or two. Fried chicken. was delicious and save room for deserts. Buffet style, which I'm not a fan of, being a germaphobe. But I remember that liver hash sitting on the buffet thinking, who would eat this? People put it on rice and ate it. Also fried fat back. Passed on that one too,
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Interdicting read, thanks for sharing....its like boudin in a bowl( to an extent)Visalia, Ca @lkapigian
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Spent several summers in the Aiken, SC area years back. I seem to remember most bbq places being buffet style whole hog, usually with an up charge for ribs. Always loved the hash, would pile it high on my plate!Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
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So you take liver and the head and chop it all up into a stew? That’s badass.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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