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Just some simple chicken legs

Did a few chicken legs for dinner last night. Nothing fancy. Just some John Henry Texas Chicken Tickler for rub, raised direct at 400 with some apple wood chips for a bit of smoke.

Threw on some asparagus when the legs were almost done.

Plated up. So exciting, huh? There was a salad too. In a bowl. No pictures cuz.... salad. Am I right?

Is it weird that Duke will not pick up a chicken leg and eat it? Usually. Most times we have to cut the chicken off the bone. I think its weird.

I think tonight I'll just cook some simple steaks. Or not. I don't know. What ever Mrs. G picks up from Central Market and tells me to cook.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • FoghornFoghorn Posts: 7,484
    Looks simply delicious.  

    I know some people that won't eat chicken off the bone. It does seem a little weird when it's an adult.  Most kids usually grow out of their food quirks.  

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • MickeyMickey Posts: 19,289
    I’m in!
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • johnnypjohnnyp Posts: 3,649
    beautiful.  I'd crush some
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • pgprescottpgprescott Posts: 12,741
    One of my favorites. 
  • SciAggieSciAggie Posts: 4,583
    Neat trick on the asparagus. I never think to do that sort of thing until after I drop several through the grate...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    ”One can never go wrong with fried dough and grilled meat”
                                                                                  Smokingal
  • GriffinGriffin Posts: 8,007
    SciAggie said:
    Neat trick on the asparagus. I never think to do that sort of thing until after I drop several through the grate...

    It's the only way I do it. I've lost so many to the Gods of Fire in the past.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • To this day, my wife and one of her daughters will not eat chicken on the bone.  I have to cut it off the bone.  Oh and (insert joke) neither on of them like dark meat.  Kills me.  
    Midland, TX XLBGE
  • pgprescottpgprescott Posts: 12,741
    To this day, my wife and one of her daughters will not eat chicken on the bone.  I have to cut it off the bone.  Oh and (insert joke) neither on of them like dark meat.  Kills me.  
    My good friends wife is the same. Must be a phobia. No meat on the bone. Crazy. 
  • dbCooperdbCooper Posts: 232
    Nice cook!  And I'll be using that asparagus method.
    LBGE, 22" Weber
    Great Plains, USA
  • shtgunal3shtgunal3 Posts: 4,326
    Boneless white meat only here. 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • blind99blind99 Posts: 4,610
    My kids still haven’t mastered forks... Duke will be alright!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • CanuggheadCanugghead Posts: 6,903
    When time permits turn couple of drums into lollipops and colour them bright with kid friendly sauce, Duke may bite!
    canuckland
  • Photo EggPhoto Egg Posts: 9,809
    When time permits turn couple of drums into lollipops and colour them bright with kid friendly sauce, Duke may bite!
    Or find a good episode of The Flintstones...
    Thank you,
    Darian

    Galveston Texas
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