Just some simple chicken legs

Griffin · February 2020

Did a few chicken legs for dinner last night. Nothing fancy. Just some John Henry Texas Chicken Tickler for rub, raised direct at 400 with some apple wood chips for a bit of smoke.

Threw on some asparagus when the legs were almost done.

Plated up. So exciting, huh? There was a salad too. In a bowl. No pictures cuz.... salad. Am I right?

Is it weird that Duke will not pick up a chicken leg and eat it? Usually. Most times we have to cut the chicken off the bone. I think its weird.

I think tonight I'll just cook some simple steaks. Or not. I don't know. What ever Mrs. G picks up from Central Market and tells me to cook.

Foghorn · February 2020

Looks simply delicious.

I know some people that won't eat chicken off the bone. It does seem a little weird when it's an adult. Most kids usually grow out of their food quirks.

Mickey · February 2020

I’m in!

johnnyp · February 2020

beautiful. I'd crush some

pgprescott · February 2020

One of my favorites.

SciAggie · February 2020

Neat trick on the asparagus. I never think to do that sort of thing until after I drop several through the grate...

Griffin · February 2020

SciAggie said:

Neat trick on the asparagus. I never think to do that sort of thing until after I drop several through the grate...

It's the only way I do it. I've lost so many to the Gods of Fire in the past.

Hook_emHornsfan_74 · February 2020

To this day, my wife and one of her daughters will not eat chicken on the bone. I have to cut it off the bone. Oh and (insert joke) neither on of them like dark meat. Kills me.

pgprescott · February 2020

Hook_emHornsfan_74 said:

To this day, my wife and one of her daughters will not eat chicken on the bone. I have to cut it off the bone. Oh and (insert joke) neither on of them like dark meat. Kills me.

My good friends wife is the same. Must be a phobia. No meat on the bone. Crazy.