Pork Rib Help

onpoint456

I was invited to my sisters new place and was promptly volunteered to cook ribs tomorrow for the family. Here's the situation, she has some spices, a gasser, and an oven. I am trying to put together a seasoning and coming plan. Here are my thoughts.

 -  Season with salt, pepper, garlic, paprika. Any thing else?

 - wrap in foil and throw in the oven on 225° for a couple hours.

 - heat gasser, pull ribs from oven, lather in a Carolina BBQ sauce and throw on the grill to get some color.

Thoughts?

lkapigian

Sounds like a plan, not knowing the crowd you may just let them sauce their own ...good rub to keep on hand Memhis Dust 

• 3/4 cup firmly packed dark brown sugar
• 3/4 cup white sugar
• 1/2 cup paprika
• 1/4 cup kosher salt
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder
• 2 teaspoons rosemary powder

JohnInCarolina

Spares or baby backs?

vb4677

Take a cast iron skillet and some wood chips with ya...

onpoint456

They are spare ribs. I am already here and she is in the sticks so going to the store is an adventure in of it's self.

Gotta make due with the spices that are here which consists of your typical spices.

onpoint456

Think 3-4 hours in the oven at 225° is good?

Carolina Q

Does she have a pressure cooker by chance? 22-25 minutes in there with a cup of apple juice or even water, followed by sauce and 5-ish minutes under the oven broiler.

JohnInCarolina

onpoint456 said:

Think 3-4 hours in the oven at 225° is good?

Probably.  

Here’s a rub that’s killer on pork ribs:

GoldenQ

look up alton browns good eats on pork ribs  in oven

onpoint456

Thanks all, I think I can scrape together the rub and will let on the oven for most of the cook and then hit the grill for color and cook the BBQ sauce.