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My 🎄 cooks: Beef fore rib & turkey photos

Hi everyone. It’s been a while but thought I’d just share some photos of a couple of cooks from over the Christmas break. 

First time doing a fore rib. 5.2kg. Took about 5 and a half hours at 110c. Rubbed with salt and pepper the night before and no wood added. I wanted it medium rare and man, I’m not a boastful person but I nailed it. It was an expensive hunk of meat - £84. But great quality. Aged 40 days. 

Fed 9 people with enough leftover for sandwiches



I did consider removing the bone first but it was easy to slice them offer after and the hunk of meat lifted off the bones easily. 

Smobot details:



And then Christmas Day, classic turkey using the mad max method. Must be 4th year using this method now. Always works out great. 

Going on:




Done:







Happy new year everyone!

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