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Ultimate app, bone-in pork loin roasts and chocolate pots (some with a new twist)

Sea2Ski
Sea2Ski Posts: 4,131
in EggHead Forum
Cooked the “ultimate appetizer” and 2 bone-in pork loin roasts.  One was done on the egg with 2 chunks of cherry. One was done in the oven since my mother does not like smoke. But she mistakenly took a chop from the smoked roast and was raving about it. I will never need to do one in the oven again!!  Both were seasoned the same: garlic, salt, pepper and rosemary. 
So without anymore waiting...
Apps on the MM. 



Pork on the egg:

Off:


The oven roast:




Plated with sauerkraut, slaw, roll, mashed potatoes, and pineapple soufflé. 


Washed it down with this: 


Dessert: chocolate pots. Those with the pink tabs were an experiment using coffee extract mixed in.  It was a success. (No presentation picture) 


Now we sit and relax, sip on a port and enjoy the fire. Happy New Year to you all! 

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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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