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SRF Gold Wagyu Brisket for Christmas Brunch

Jameson19
Jameson19 Posts: 354
edited December 2019 in Beef
Got this SRF Gold 14 pounder, did some very light trimming and seasoned with Oakridge BBQ Black Ops Brisket Rub. 

0100: (Pacific time) Egg stabilized at 250° with Rockwood and two fat chunks of hickory. 

0730: Brisket internal temp at 161°

0930: brisket internal temp at 163° - photo taken just before wrapping in pink butcher paper. 

Updates coming soon...

Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

Las Vegas, Nevada!
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Comments

  • Jameson19
    Jameson19 Posts: 354

    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • Jameson19
    Jameson19 Posts: 354
    edited December 2019
     
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • GoooDawgs
    GoooDawgs Posts: 1,060
    That's killer. Keep us posted!  Merry Christmas! 
    Milton, GA 
    XL BGE & FB300
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  • Foghorn
    Foghorn Posts: 10,049
    Great plan and pics. How did it turn out?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Jameson19
    Jameson19 Posts: 354
    Best brisket I’ve ever made or ate. Any of you on this forum that haven’t pulled the trigger on an SRF brisket, the rumors are true. Out-freaking-standing. I’m converted (aka ruined) now by SRF... 

    It rested in the cooler and stayed warm for 2.5 hours. Sliced and served. I pulled it at 185° because it probed super tender. 

    The flavor is totally different, in a good way, than a Costco prime. Nothing wrong with Costco prime, but wow. SRF is amazing. Super rich. Super beefy. Very very tender. 

    Wife was very happy, hopefully that will pay off later... 
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • Botch
    Botch Posts: 16,196
    Thanks for the report and pics, looks killer!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • Jameson19
    Jameson19 Posts: 354
    Botch said:
    Thanks for the report and pics, looks killer!  
    Totally was. I snuck back into the kitchen after opening Christmas gifts to put the brisket in a ziplock and hidden in the back of the fridge, and grab a beer and glass of bourbon. Breakfast of champions tomorrow.... 
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Fantastic looking brisket! I’m sure all enjoyed 
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  • lousubcap
    lousubcap Posts: 33,852
    Way to bring it home.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Jameson19
    Jameson19 Posts: 354
    Thanks guys. Really was an eye opener as to how good brisket can be. Any extra cash from OT shifts will most likely support my new SRF addiction...
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Nice job. Better meat = better brisket for sure. We are lucky to have a lot of choices down here but SRF has always done me right with brisket and steaks. 
    Keepin' It Weird in The ATX FBTX
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