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Hot Chocolate.......it’s getting cold.....

If fans of the chocolate,.....what are some of your favorite methods.for making a great hot Chocolate? Open to purchased products as well as concoctions.....help me out.
Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow

Comments

  • SciAggieSciAggie Posts: 5,396
    Interested as well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • ColtsFanColtsFan Posts: 4,438
    edited November 2019
    I have a hard time getting past the Abuelita Mexican hot chocolate pucks. Gotta whisk the hell out of it, or do like I do, and use the Vitamix.
    ~ John - https://www.instagram.com/hoosier_egger
    1-XL BGE, 2-LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • You could just snuggle with Walter
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 

  • Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • A hefty shot of Bailey’s.
    I have a very PigBeanUs


  • SGHSGH Posts: 26,942
    edited November 2019

    +

    +

    If you have access to the LaLa UPM, you can actually mix it with dog turds and it is still better than most any hot chocolate you have had. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me
  • northGAcocknorthGAcock Posts: 14,136
    You could just snuggle with Walter

    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • I like this basic one which allows me to adjust ratios...skip toppings. Use whole milk. Half and half too rich. Also has a link to a homemade vanilla extract using vodka...haven't tried it yet but its on the list of things to try
  • blind99blind99 Posts: 4,671
    i know of two really great ways.  #1: nestle quik.  #2: hershey's syrup.  haven't decided which way is better.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • blind99 said:
    i know of two really great ways.  #1: nestle quik.  #2: hershey's syrup.  haven't decided which way is better.
    Why not both at the same time?
    I have a very PigBeanUs


  • We go through a lot of this at our house this time of year. 


    John - SLC, UT

    Several eggs ..

  • U_tardedU_tarded Posts: 1,764
    We go through a lot of this at our house this time of year. 


    My wife was in their ward when she was a kid and they were just starting the hot chocolate gig.  She said he had this awesome hot Chocolate machine in his house.  They have a few varieties that are delicious. 
  • calikingcaliking Posts: 14,185
    No recipe as such, but it starts with whole milk and this stuff: 


    Heat up the  milk and whisk in some cocoa. Add Bailey’s, bourbon, Kailua until it seems right. Pour into a mug and add mini marshmallows. Rest until the marshmallows get a bit gooey. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • caliking said:
    No recipe as such, but it starts with whole milk and this stuff: 


    Heat up the  milk and whisk in some cocoa. Add Bailey’s, bourbon, Kailua until it seems right. Pour into a mug and add mini marshmallows. Rest until the marshmallows get a bit gooey. 
    So basically, pour yourself some bourbon.  Simple.  I like it.  
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • DoubleEggerDoubleEgger Posts: 16,849
    Supposed to be a brisk 72F tomorrow in Columbia. Definitely hot chocolate weather.  
  • blind99blind99 Posts: 4,671
    caliking said:
    No recipe as such, but it starts with whole milk and this stuff: 


    Heat up the  milk and whisk in some cocoa. Add Bailey’s, bourbon, Kailua until it seems right. Pour into a mug and add mini marshmallows. Rest until the marshmallows get a bit gooey. 
    So basically, pour yourself some bourbon.  Simple.  I like it.  
    bingo!

    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • frazzdaddyfrazzdaddy Posts: 1,790
    edited November 2019
    Three fingers of Crown salted caramel, milk with Hershey's or Stephen's is my new go to.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
  • calikingcaliking Posts: 14,185
    caliking said:
    No recipe as such, but it starts with whole milk and this stuff: 


    Heat up the  milk and whisk in some cocoa. Add Bailey’s, bourbon, Kailua until it seems right. Pour into a mug and add mini marshmallows. Rest until the marshmallows get a bit gooey. 
    So basically, pour yourself some bourbon.  Simple.  I like it.  
    There are indeed days when the recipe goes like “pour bourbon. Add hot chocolate. Add more booze. “

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • northGAcocknorthGAcock Posts: 14,136
    Lvnthedrm said:
    I like this basic one which allows me to adjust ratios...skip toppings. Use whole milk. Half and half too rich. Also has a link to a homemade vanilla extract using vodka...haven't tried it yet but its on the list of things to try
    Great read and thank you.
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • northGAcocknorthGAcock Posts: 14,136
    blind99 said:
    i know of two really great ways.  #1: nestle quik.  #2: hershey's syrup.  haven't decided which way is better.
    That’s been my game. Trying to step it up for the pregnant daughter. 
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • northGAcocknorthGAcock Posts: 14,136
    PigBeanUs said:
    blind99 said:
    i know of two really great ways.  #1: nestle quik.  #2: hershey's syrup.  haven't decided which way is better.
    Why not both at the same time?
    I hear bean eatin pigs love chocolate. Tell me bout it.
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • northGAcocknorthGAcock Posts: 14,136
    We go through a lot of this at our house this time of year. 


    Sourced at grocery store?
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • northGAcocknorthGAcock Posts: 14,136
    caliking said:
    No recipe as such, but it starts with whole milk and this stuff: 


    Heat up the  milk and whisk in some cocoa. Add Bailey’s, bourbon, Kailua until it seems right. Pour into a mug and add mini marshmallows. Rest until the marshmallows get a bit gooey. 
    Available in your grocery?
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • northGAcocknorthGAcock Posts: 14,136
    Supposed to be a brisk 72F tomorrow in Columbia. Definitely hot chocolate weather.  
    Sitting out by the fire in the evening. You should try it with your lady.
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • calikingcaliking Posts: 14,185
    caliking said:
    No recipe as such, but it starts with whole milk and this stuff: 


    Heat up the  milk and whisk in some cocoa. Add Bailey’s, bourbon, Kailua until it seems right. Pour into a mug and add mini marshmallows. Rest until the marshmallows get a bit gooey. 
    Available in your grocery?
    Yep. I like to use unsweetened cocoa so I can control how sweet, or how chocolatey,  to make it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lkapigianlkapigian Posts: 6,605
    The Best Chocolate for Hot Chocolate 


    Visalia, Ca
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