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Barbacoa - The Cook - OT

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Comments

  • SGH
    SGH Posts: 28,891
    SciAggie said:
    I plan to nixtamilize and grind my first batch of masa then. 
    I certainly hope you do it. You will not be disappointed my friend. It will change your opinion of what you think good tortillas are 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SamIAm2
    SamIAm2 Posts: 1,963
    SGH said:
    SciAggie said:
    I plan to nixtamilize and grind my first batch of masa then. 
    I certainly hope you do it. You will not be disappointed my friend. It will change your opinion of what you think good tortillas are 👍
    I agree with you SGH, whatever he makes with them will probably have me drooling on my keyboard. I just am happy to have given him a start down that particular rabbit hole. 
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,902
    This cook does not deserve to roll off page 100. Simply awesome. 
    Snellville, GA


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  • SciAggie
    SciAggie Posts: 6,481
    @Eggdicted_Dawgfan Thanks for the bump. That was a fun cook for sure. The broth was pretty amazing.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Foghorn
    Foghorn Posts: 10,095
    I can’t believe I didn’t see this before today. This is awesome. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SamIAm2
    SamIAm2 Posts: 1,963
    @Eggdicted_Dawgfan - Thank you for bringing this cook back to the top page. I went back and reread the thread. Really enjoyed the work and documentation @SciAggie did for this meal. Those tortillas you made with the Masienda flour looked legit. 
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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