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A simple stir fry
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SciAggie
Posts: 6,481
@Mattman3969 made me hungry for some stir fry. So I made Kung Pao Chicken according to Grace Young and her book Breath of Wok.
Here’s all the goodness ready to go in the wok.
Making the chicken happy.
Then the bell peppers get a turn.
Pulling it all together.
Done and plated.
An easy and tasty cook. I don’t know why I don’t do this more often. Thanks for looking.
Here’s all the goodness ready to go in the wok.
Making the chicken happy.
Then the bell peppers get a turn.
Pulling it all together.
Done and plated.
An easy and tasty cook. I don’t know why I don’t do this more often. Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Looks delicious, but Kung Pao without the skinny red Hot chilies?_____________
Tin soldiers and Johnson's coming...
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Botch said:Looks delicious, but Kung Pao without the skinny red Hot chilies?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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"George likes his chicken spicy!"
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Always a great meal there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You rocked the wok! Very strong cook my friend-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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nicely done, sir.If you find yourself enjoying these cooks, look up Fuchsia Dunlop’s Land of Plenty, or Every Grain of Rice. Great recipes, and easily adaptable to personal taste.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Even a simple cook always looks amazing by @SciAggie , I enjoy your posts, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Thanks y’all. @caliking thanks for the tip about the book - it must be new, they aren’t releasing the kindle version for two more weeks.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I have her "Stir Frying to the Sky's Edge" on Kindle. I wonder how the two books compare...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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smbishop said:I have her "Stir Frying to the Sky's Edge" on Kindle. I wonder how the two books compare...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great cook and great photos as alwaysXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Always a winner across the cooking tools spectrum. Great cook right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Your idea of quick and easy translates into my world of lavish and delicious.
Beautiful cook and thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Looks awesome as per usual @SciAggie. Curious, on what apparatus is the wok resting? CGS spider?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
smokingal said:Looks awesome as per usual @SciAggie. Curious, on what apparatus is the wok resting? CGS spider?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Mattman3969 said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great looking cook.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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