Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A simple stir fry

SciAggie
SciAggie Posts: 6,481
in EggHead Forum
@Mattman3969 made me hungry for some stir fry. So I made Kung Pao Chicken according to Grace Young and her book Breath of Wok. 

Here’s all the goodness ready to go in the wok.

Making the chicken happy. 

Then the bell peppers get a turn. 

Pulling it all together. 

Done and plated. 

An easy and tasty cook. I don’t know why I don’t do this more often. Thanks for looking. 
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
· Share on FacebookShare on Twitter

Comments

  • TideEggHead
    TideEggHead Posts: 1,345
    edited November 2019
    Man I’m in!


    LBGE
    AL
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,520

    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,334
    Looks delicious, but Kung Pao without the skinny red Hot chilies?  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    edited November 2019
    Botch said:
    Looks delicious, but Kung Pao without the skinny red Hot chilies?  
    My beloved wife can’t handle the spice... so sadly no red chilies...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,893
    Per usual, looks great! 
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    nice looking cook!
    Lrg 2008
    Mini 2009
    · Share on FacebookShare on Twitter
  • YEMTrey
    YEMTrey Posts: 6,835
    "George likes his chicken spicy!"
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Always a great meal there!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Looks outstanding! I’m sure it was great!

    Brandon - Ohio

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    You rocked the wok!   Very strong cook my friend 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,779
    nicely done, sir. 

    If you find yourself enjoying these cooks, look up Fuchsia Dunlop’s Land of Plenty, or Every Grain of Rice. Great recipes, and easily adaptable to personal taste. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    Even a simple cook always looks amazing by @SciAggie , I enjoy your posts, thanks for sharing!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Thanks y’all. @caliking thanks for the tip about the book - it must be new, they aren’t releasing the kindle version for two more weeks. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    I have her "Stir Frying to the Sky's Edge" on Kindle.  I wonder how the two books compare...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    smbishop said:
    I have her "Stir Frying to the Sky's Edge" on Kindle.  I wonder how the two books compare...
    Do you like the cookbook?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,061
    SciAggie said:
    smbishop said:
    I have her "Stir Frying to the Sky's Edge" on Kindle.  I wonder how the two books compare...
    Do you like the cookbook?
    Yes! I would definitely recommend it.  
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • TTC
    TTC Posts: 1,035
    Great cook and great photos as always 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,676
    Always a winner across the cooking tools spectrum.  Great cook right there.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    Your idea of quick and easy translates into my world of lavish and delicious.

    Beautiful cook and thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    GrateEggspectations said:

    "George likes his chicken spicy"

    Nice wok work!
    · Share on FacebookShare on Twitter
  • smokingal
    smokingal Posts: 1,025
    Looks awesome as per usual @SciAggie.  Curious, on what apparatus is the wok resting?  CGS spider?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    smokingal said:
    Looks awesome as per usual @SciAggie.  Curious, on what apparatus is the wok resting?  CGS spider?
    Yes, it’s the CGS spider and a cast iron wok I picked up from The Wok Shop while visiting SF.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,779
    SciAggie said:
    smokingal said:
    Looks awesome as per usual @SciAggie.  Curious, on what apparatus is the wok resting?  CGS spider?
    Yes, it’s the CGS spider and a cast iron wok I picked up from The Wok Shop while visiting SF.
    How do you like the CI wok? Ive been thinking of getting one.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    caliking said:
    SciAggie said:
    smokingal said:
    Looks awesome as per usual @SciAggie.  Curious, on what apparatus is the wok resting?  CGS spider?
    Yes, it’s the CGS spider and a cast iron wok I picked up from The Wok Shop while visiting SF.
    How do you like the CI wok? Ive been thinking of getting one.
    I like it better than the carbon steel wok that I’ve had for over 35 years. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    SciAggie said:
    caliking said:
    SciAggie said:
    smokingal said:
    Looks awesome as per usual @SciAggie.  Curious, on what apparatus is the wok resting?  CGS spider?
    Yes, it’s the CGS spider and a cast iron wok I picked up from The Wok Shop while visiting SF.
    How do you like the CI wok? Ive been thinking of getting one.
    I like it better than the carbon steel wok that I’ve had for over 35 years. 
    Please elaborate 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Mattman3969 said:
    SciAggie said:
    caliking said:
    SciAggie said:
    smokingal said:
    Looks awesome as per usual @SciAggie.  Curious, on what apparatus is the wok resting?  CGS spider?
    Yes, it’s the CGS spider and a cast iron wok I picked up from The Wok Shop while visiting SF.
    How do you like the CI wok? Ive been thinking of getting one.
    I like it better than the carbon steel wok that I’ve had for over 35 years. 
    Please elaborate 
    It’s hard to quantify why I like it better. It is a rougher surface and I think I like the way food adheres due to the extra friction. You can push food up the sides to reduce the heat for a bit. It seasoned easily and food doesn’t stick to it. It is a slightly more shallow wok. I still like the CS woks better for deep frying foods.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,470
    Great looking cook. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter

Categories