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Asian Chicken Noodle Salad

Hit done thighs with a heavy dose of an Asian rub I have in the drawer.  On the Mini at 350 direct with some JD oak chips 


Removed the skin, chopped and mixed with spaghetti, chopped red pepper, thin sliced green onions, chopped peanuts, sesame seeds and a homemade peanut sauce 


All mixed up and ready to eat 


Really quick and easy meal that hit the top of the tasty meter.    

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • BotchBotch Posts: 8,557
    Damn that looks good.  Bet it'd be a great summer dish served room temp, too!  
    _____________________________________________
     
    "There are pre-grated cheeses, and there are great cheeses, but there are no great grated cheeses."    - Chef John 
     
    Ogden, Utard.  
  • SaltySamSaltySam Posts: 706
    Jeeeeeezzzzuuussssss, you are my favorite Egger. You bring the heat with every cook, even if it’s just a simple nightly cook.  This is the shiz. Maybe it’s the Asian spin you put on a lot of dishes. Maybe it’s the fact that it’s a Wednesday night and I’m on my third bourbon. 

    I still want to hang out with caliking and I’d like to meet Nolaegghead, DoubleEgger, Scotty and several others. But if I want to spend a week eating at someone’s house, I’m checking in to your spare room. 

    I love your posts, man.  

    LBGE since June 2012

    Omaha, NE

  • g8golferg8golfer Posts: 973
    Another great cook 
  • SciAggieSciAggie Posts: 4,193
    I’d have seconds of that.  
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • JohnInCarolinaJohnInCarolina Posts: 15,175
    Yum!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • Mattman3969Mattman3969 Posts: 9,164
    Botch said:
    Damn that looks good.  Bet it'd be a great summer dish served room temp, too!  
    Thanks @Botch - that was exactly how we served it.   

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 9,164
    SaltySam said:
    Jeeeeeezzzzuuussssss, you are my favorite Egger. You bring the heat with every cook, even if it’s just a simple nightly cook.  This is the shiz. Maybe it’s the Asian spin you put on a lot of dishes. Maybe it’s the fact that it’s a Wednesday night and I’m on my third bourbon. 

    I still want to hang out with caliking and I’d like to meet Nolaegghead, DoubleEgger, Scotty and several others. But if I want to spend a week eating at someone’s house, I’m checking in to your spare room. 

    I love your posts, man.  
    Thanks @SaltySam - bring it. With 2 eggers we could turn up the heat a bit and have fun doin it. 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 9,164
    g8golfer said:
    Another great cook 
    Thank you 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 9,164
    SciAggie said:
    I’d have seconds of that.  
    Next time your in Ky. 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 9,164
    Yum!
    Thanks John 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • smokingalsmokingal Posts: 810
    The whole meal looks delicious, but the chicken on the Mini looks devine.  I would have just stood over the Mini and ate it straight off the grate.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • texaswigtexaswig Posts: 2,314
    That's a good looking dish. Gonna have to make something like that soon.
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • johnnypjohnnyp Posts: 3,494
    Looks solid, my man
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • TideEggHeadTideEggHead Posts: 755
    Great cook! Simple, fast, and looks delicious! I will have to make a version of this soon. Not to mention I have been heavily eye balling the mini to add to our camping set up, this keeps adding to my pros list!
    LBGE
    SC AL
  • calikingcaliking Posts: 12,956
    That looks tasty. Caliprince would be all over that too. I'll have to try it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • WeberWhoWeberWho Posts: 7,624
    That looks wonderful. My sister makes something similar but with Italian dressing. I really like the Asian flair. Yum.
    Minnesota
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