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Loaded up some sticks tonight on the Large
Options
gonepostal
Posts: 711
And added some Costco pork loin chunks 
And plated...Forever reason cooking like this has found its way into the rotation this summer and might just hang around for awhile. Summer isn’t leaving anytime soon around here...
Wetumpka, Alabama
LBGE and MM
LBGE and MM
Comments
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Daaaayummm that looks good, great job!Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
That’s my kind of meal. Looks great.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Yes sir!! A meal fit for a king!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Fantastic looking meal.Greensboro North Carolina
When in doubt Accelerate.... -
Livin the high life right there. Great looking cook and finish. I'm also a believer in having separate skewers for the meat and veggies. Easy to nail the finish line that way. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Killer. Well done.XL & MM BGE, 36" Blackstone - Newport News, VA
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Looking good @gonepostal. How long did the veggie kabobs take to cook?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
My my my!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outstanding."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@smokingal thanks. I probably cook the veggies a little long because I like a little char. At least 30 mins. But I prolong every aspect of every cook because I like my suds and music time outside
Wetumpka, Alabama
LBGE and MM -
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Oh Wow, you nailed it! What rub did you use?
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Yes. Just yes.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Jupiter Jim First of all I hope you two are doing well. Hope to see you guys next spring. As far as the rub...1 of the many “gunpowder” type rubs in the area. This finds its way on just about everything we egg and is created by a local butcher. Coated in olive oil first..:
Wetumpka, Alabama
LBGE and MM
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