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Norah Grace got to meet one of her BBQ hero’s today!!!
ryantt
Posts: 2,545
in Forum List
So she was so kind and accommodating!!!! Spent 15min just chatting with Norah.
XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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Can't put a price tag on that. Way to make it happen. She is on a fast track to becoming a star in her own right.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Awesome!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
That's awesome!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Class act
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A day to remember for a life timeNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
So we just watcher her comp rib demo (mind blown) and it was so informative. Guess who got the first ribsXL BGE, KJ classic, Joe Jr, UDS x2
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ryantt said:So we just watcher her comp rib demo (mind blown) and it was so informative. Guess who got the first ribs"I've made a note never to piss you two off." - Stike
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@JohnInCarolina she sure did. We also cot some cool swag and answered a few bbq questions for prizes.XL BGE, KJ classic, Joe Jr, UDS x2
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What a great experience for Norah Grace... You rock girl!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@JohnnyTarheel I got the feeling when she was chatting with Norah Grace that she was a genuine person. Didn’t seem like an act at all, what was crazy is the first words out of her mouth were Wow can I get a picture with you (Norah about hit the floor). She understood that Norah Grace was an actual fan and loved getting to chat with her. Greg from BBQ Central Show was there and quizzing people for prizes...he asked if any one knew the USDA medium rear temp, Norah was all over it!! He thought maybe Dad gave her the answer so he asked her to tell him what it means to spatchcock a bird. She explained it than said, but I go a step father and remove the breast bone and rib cage...gets my birds to lay flatter. He was speechless, makes her old man proud. She/we’ve learned a lot on here. Hopefully we contribute a little along the way.XL BGE, KJ classic, Joe Jr, UDS x2
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Who dat?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Danielle made her bones in the highly competitive, seriously male dominated comp circuit. She’s probably lots of things, but phony isn’t one of them.
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@pgprescott one of the kindest celebrity folks I’ve met.XL BGE, KJ classic, Joe Jr, UDS x2
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Congrats for NG
Diva Q happen to mention any upcoming TV programs, like new episodes of
BBQ Crawl?Lrg 2008
Mini 2009 -
@marysvilleksegghead Norah Grace told her she’s willing to go on food network with her and Big Moe. Funny thing, we just got invited to cook at an event in PA for BBQ Guru...next to Big Moe and Bob. I’m kind of excited, but kind of nervous to cook next to that level of talent.XL BGE, KJ classic, Joe Jr, UDS x2
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ryantt said:@marysvilleksegghead Norah Grace told her she’s willing to go on food network with her and Big Moe. Funny thing, we just got invited to cook at an event in PA for BBQ Guru...next to Big Moe and Bob. I’m kind of excited, but kind of nervous to cook next to that level of talent.Lrg 2008
Mini 2009 -
Congrats on the down-stream opportunities. Key is to not let that level of participation interfere with her standard routine. She obviously has talent and skill sets that will become showcased. Your challenge is to keep the build-up at the comfort level she is in right now. Easier said than done but the more you can down-play the hype the much better she will feel and execute. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It’s just fun when we are asked to participate and do things. It’s also nerve racking beyond belief for me. She handles it like a champ, I’m on edge the entire timeXL BGE, KJ classic, Joe Jr, UDS x2
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pgprescott said:Danielle made her bones in the highly competitive, seriously male dominated comp circuit. She’s probably lots of things, but phony isn’t one of them.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
that's awesomeXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
THAT is awesome. What an experience for her(and you). Way to make that happen!
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@EagleIII her company rib demo was amazing. Hard to believe she scored a 179.6 at The Jack and got 11th with them. She showed us 45 racks and every single one was the same. The best advise we heard was trust the process. Then she gave Norah and I some help with the process. Honestly she couldn’t have been more helpful.XL BGE, KJ classic, Joe Jr, UDS x2
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Cool beyond belief.
Good on ya for supporting CNG's goals and dreams! She's a keeper. -
Brother that is just awesome all the way around👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@ryantt That's really cool! Hartville puts on a good show.
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ryantt said:@EagleIII her company rib demo was amazing. Hard to believe she scored a 179.6 at The Jack and got 11th with them. She showed us 45 racks and every single one was the same. The best advise we heard was trust the process. Then she gave Norah and I some help with the process. Honestly she couldn’t have been more helpful.
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Very cool!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Jcl5150 I sure can, when I get home tonight I will share her competition sauce recipe. I don’t remember all of it off the top of my head, but she’s the first person I’ve ever heard say to temp ribs and wrap at 160°. She also suggested taking your ribs to 190° before you sauce. You will need to take your ribs up about 7 to 10° for the sauce to set.
during the wrap portion of the cook, she uses squeeze butter no secret there, apple juice, Cholula chipotle hot sauce, and a little brown sugar. The surprising thing about the hot sauce is that it reinforce the smoky flavor. Honestly one of the best ribs I’ve ever eaten, they were perfect, they pulled away from the bone cleanly where you bite; However, they were not overly soft. Hard to believe they were not a 180 rib.
As for measurements, it was about a cup of apple juice 4 tablespoons of the hot sauce and a quarter bottle of the squeeze butter 1c of brown sugar. This would provide enough for 3 racks of ribs. All of these measurements were via her eyeball, keep in mind these are a comp rib, so they aren’t going to be for everyone.XL BGE, KJ classic, Joe Jr, UDS x2 -
ryantt said:@Jcl5150 I sure can, when I get home tonight I will share her competition sauce recipe. I don’t remember all of it off the top of my head, but she’s the first person I’ve ever heard say to temp ribs and wrap at 160°. She also suggested taking your ribs to 190° before you sauce. You will need to take your ribs up about 7 to 10° for the sauce to set.
during the wrap portion of the cook, she uses squeeze butter no secret there, apple juice, Cholula chipotle hot sauce, and a little brown sugar. The surprising thing about the hot sauce is that it reinforce the smoky flavor. Honestly one of the best ribs I’ve ever eaten, they were perfect, they pulled away from the bone cleanly where you bite; However, they were not overly soft. Hard to believe they were not a 180 rib.
As for measurements, it was about a cup of apple juice 4 tablespoons of the hot sauce and a quarter bottle of the squeeze butter 1c of brown sugar. This would provide enough for 3 racks of ribs. All of these measurements were via her eyeball, keep in mind these are a comp rib, so they aren’t going to be for everyone.
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