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Rotisserie Lamb Banh Mi

WanasmokeWanasmoke Posts: 358
edited September 9 in EggHead Forum
Picked up a rotisserie spit at Ace for my gas grill. I’ve had the grill a couple years but never fired up the rear sear burner rotisserie.  Leg of lamb from Costco, recipe is Cape Town Lamb from Raichlen. I thought the slices would go well on a sandwich so made a basic Banh Mi. Wow was this good!  Flavors of garlic and ginger go so well with the lamb- this will join the arsenal!


LBGE in Elm Grove, WI

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