Rotisserie Lamb Banh Mi

Wanasmoke

Picked up a rotisserie spit at Ace for my gas grill. I’ve had the grill a couple years but never fired up the rear sear burner rotisserie.  Leg of lamb from Costco, recipe is Cape Town Lamb from Raichlen. I thought the slices would go well on a sandwich so made a basic Banh Mi. Wow was this good!  Flavors of garlic and ginger go so well with the lamb- this will join the arsenal!

NorthPilot06

I just ate, but I could totally go for one of these. The lamb is cooked to perfection - I’m a big fan of the basting that you get from a rotisserie - and the crumb on that bread looks great too!  Nice job!

Mattman3969

Man O Man that looks good !

Theophan

Never had banh mi in my life, but it looks and sounds wonderful!

caliking

Wow... who knew that a gasser could cook like that??

Just kidding That lamb looks dang near perfect. Great color inside and out. Very nicely done. 

JohnInCarolina

Oh hell yes!

Sea2Ski

Man I love lamb. I could have eaten half that leg if it tasted half as good as it looks. Sweet cook! 

thetrim

Looks and sounds great! What did you use for bread? 

500

Phenomenal!

SmokeyPitt

That looks simply amazing. Looks like ciabatta bread? 

Wanasmoke

thetrim said:

Looks and sounds great! What did you use for bread? 

@thetrim  It’s Costco ciabatta rolls that I toasted. They get nice and crunchy when toasted but keep a softer interior. If I came across a good baguette that would prob be better 

Canugghead

Beautiful, love the way you scored the outside for better marinade penetration and char contrast.

smbishop

Very nice!!

YukonRon

There was a Bahn Mi sammy shop located a couple blocks from my house. Their food was amazing, business got going so well, they opened up a second location, further into town.

If they made this lamb and sold it, they would open 60 more shops.

Very beautiful cook very impressive presentation.