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Tapas night…

theyolksonyoutheyolksonyou Posts: 17,734
edited September 9 in EggHead Forum
Started with store bought charcuterie because I ain’t @Sea2Ski



Then pan con tomate  inspired from our Barcelona trip. 

On to chorizo, hatch chili and cheese empanadas


And finally, @SciAggie inspired smoked chicken and Gouda croquettes.  



The croquettes didn’t set up as well as I would like overnight.  Too deep a bowl.  Had to par-freeze after breading, but they ate all the same. 


Good night.  Thanks for lookin.  
Jason NW GA- home of carpet and Mexican restaurants
LBGE, MM, BS (Blackstone and the other kind)
One sorry Labrador

My chili did not suck. My wings either. 

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