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Tapas night…

theyolksonyou
Posts: 18,459
Started with store bought charcuterie because I ain’t @Sea2Ski

Then pan con tomate inspired from our Barcelona trip.
On to chorizo, hatch chili and cheese empanadas


And finally, @SciAggie inspired smoked chicken and Gouda croquettes.


The croquettes didn’t set up as well as I would like overnight. Too deep a bowl. Had to par-freeze after breading, but they ate all the same.
Good night. Thanks for lookin.

Then pan con tomate inspired from our Barcelona trip.



And finally, @SciAggie inspired smoked chicken and Gouda croquettes.


The croquettes didn’t set up as well as I would like overnight. Too deep a bowl. Had to par-freeze after breading, but they ate all the same.
Good night. Thanks for lookin.
Comments
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Most excellent spread. Tell me more about the empanadas, please. I love empanadas.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking really easy. 3 cups all purpose flour and 1/2 teaspoon salt in a food processor. Pulse. Add 6oz I unsalted butter. (Kerry Irish duh). Pulse to mix. Add one egg and 1/4 -1/2 c milk or water slowly while mixing till you have a clumpy ball.
I’m used my tortilla press to squish 2 oz ish balls.
Filled with Chorizo, hot roasted hatch and cheese. Brushed with egg wash. Onto egg @375 ish on pizza stone high in the dome for 20 min. Would’ve gone longer for color, but the natives were restless. -
Looks good to me.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Good looking smorgasbord you got there. The empanadas....-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That is GREAT looking food right there! Don't be rude, invite me next timeChicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Boom!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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Awesome spread! Just got my answer in what to do with the leftover hatch chiliesDFW - 1 LGBE & Happy to Adopt More...
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As soon as I saw “tapas” I had to look. You made all my favorites. Well done.
I started freezing the croquettes after rolling in flour just for convenience. It’s easy to pull out the number you want for a quick and tasty appetizer.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thanks for the recipe. I'm adding it to the list of things to test run when SWMBO is out in a couple of weeks.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Way fancier than anything I cook -- IMPRESSED!
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Rolling in hot right there. Great spread and creativity. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I agree with everyone else’s comments. Looks fantastic!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Fantastic spread Jason..Greensboro North Carolina
When in doubt Accelerate.... -
Awesome job! That ALL looks great!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Outstanding!
You know nothing goes better with Tapas than a great box of wine. Enjoy! -
Better than your chili or chicken wings....and those were outstanding.
Beautiful cook as always."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Yes sir!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love these kind of meals, those croquettes look especially tasty!
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