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And on the fifth day I wanted ribs

blind99 Posts: 4,971
but it’s after work, how will I cook ribs? And the good lord said “thou shall cook them turbo as you were taught.  Not low and slow, or in a pressure cooker, or in a darned fool pot of water. TURBO I SAY.”

Start grill. membrane off. Rub. Cook turbo. Sauce last few minutes. Motherflippin’ perfect: pulled cleanly off the bone, not mushy. 

hell yeah. 

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle