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And on the fifth day I wanted ribs
but it’s after work, how will I cook ribs? And the good lord said “thou shall cook them turbo as you were taught. Not low and slow, or in a pressure cooker, or in a darned fool pot of water. TURBO I SAY.”
Start grill. membrane off. Rub. Cook turbo. Sauce last few minutes. Motherflippin’ perfect: pulled cleanly off the bone, not mushy.
hell yeah.
Start grill. membrane off. Rub. Cook turbo. Sauce last few minutes. Motherflippin’ perfect: pulled cleanly off the bone, not mushy.
hell yeah.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Comments
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There's something to be said about turbo ribs.
I've grown to like them more over the years, and it's hard to beat a start-to-finish time of about 2hrs.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Start to finish 2 hours? Sign me up.
i usually do low and slow because of the sugar in my rub, but I might have to come up with a new rub...DFW - 1 LGBE & Happy to Adopt More... -
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Tell me details , I want to try this method
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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@lentsboy007
@mickey says: https://eggheadforum.com/discussion/1199770/turbo-ribs
I forgo the mustard. I pull membrane, rub, and cook indirect. My dome temp ran all the way up to 425 but I settled it back down to 325. Overall they were done in about 60 minutes or so. I cook until they pass the toothpick test and bend test.
Rub was a base of dizzy pig raging river with a top coat of salt free dizzy dust. I sauced with some sweet baby rays. Haters gonna hate but it’s tasty
knowing i can have a rack of ribs ready in two hours makes me happy.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
ribs is good...mmmm...hmmmm
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
I have not gotten my turbo rib game down.
Because of that, I keep doing L&S, and I try to do them whenever I am working from home.
My man @blind99 has inspired me to get my turbo game rolling. Results like his are hard to argue.
Just for the record.....I have no issue with SBRs."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:I have not gotten my turbo rib game down.
Because of that, I keep doing L&S, and I try to do them whenever I am working from home.
My man @blind99 has inspired me to get my turbo game rolling. Results like his are hard to argue.
Just for the record.....I have no issue with SBRs.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
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Great looking ribs there!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
tarheelmatt said:Great looking ribs there!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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