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Shiner Brauts

MattBTI Posts: 417
Made myself a batch of beer brauts yesterday. I followed this recipe: http://saucissonmac.blogspot.com/2011/10/oktoberfest-brat.html?m=1

I followed the method with a few exceptions. Obviously I scaled the recipe to the amount of meat I was working with. I also changed the order of some of the ingredients when mixing in. 1st grind I used the coarse plate. Mixed in spices and beer after that. Second grind through a finer plate then mixed the powdered milk in. I find that it gets very sticky once the powdered milk is added so I save that for last. Stuff, link and refrigerated overnight to dry casing links. Separate links, freeze for half a day or so then vac pack. 

Pratt, KS