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Hey Y'all!

Been lurking here and there and finally decided to join. Took awhile to get the "green" light from above to actually post.
Come from an outdoor cooking family. Ive owned Eggs for ~10 years. I own an array of implements to cook on, 2-LBGE, a WSM, a Klose offset stick burner, and a Weber kettle. Cooked on many different things over the years. I have also built my own carts for my Egg's and my outdoor kitchen area. Hope to learn some things and help out where I can.

Thanks for having me!


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