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Chef Norah Grace went caveman on a 2.8lb porterhouse

ryanttryantt Posts: 2,177
She and I have been wanting to do another caveman cook...and this time a porterhouse got the call.  This steak was 2.8lbs from SRF and she seasoned it up with a new seasoning to us, called brisket magic.  The steak came out amazing....she let a little  butter melt on it while it rested and she finished making her cheesy, smoked, smashed redskins.  Few photos of her efforts. 


XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 
Check out Chef Norah Grace on Instagram @the_buckeye_bbq

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