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Chef Norah Grace went caveman on a 2.8lb porterhouse
ryantt
Posts: 2,532
She and I have been wanting to do another caveman cook...and this time a porterhouse got the call. This steak was 2.8lbs from SRF and she seasoned it up with a new seasoning to us, called brisket magic. The steak came out amazing....she let a little butter melt on it while it rested and she finished making her cheesy, smoked, smashed redskins. Few photos of her efforts.
XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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You had me at caveman. She did it right for sure. Great crust and money shot. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That looks fantastic!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Oh yeah. Love that cook.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Awesome job!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Wow... spot on!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love me a porterhouse, but can we talk about these cheesey, smoked, smashed red skins?? I’m a sucker for a great tater recipe.
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Well done Chef Norah Grace - that looks amazing!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
@CornfedMA very easy to do, redskins are quartered and put on the grill skin side down and smoked until they are fork tender. Next we simply add some roasted garlic to them, smoked parmesan cheese, butter, and a little cream. Once they are all mashed up, some of the cheese is mixed with Panko breadcrumbs and olive oil and tossed back on the smoker until a crust forms. Super easy and delicious... hope that you give them a try and love them. They are a favorite here for sure.XL BGE, KJ classic, Joe Jr, UDS x2
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Dang, @ryantt. They sound amazing. Kind of a new take on twice baked potatoes or potatos :-)
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim that’s how we came up with the idea a few yrs ago.XL BGE, KJ classic, Joe Jr, UDS x2
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That looks delicious! Another winner from Norah Grace, you're #1!1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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